2 receptionist jobs found

The Cook 2 prepares the food based on culinary skills and production records.  Follows standardized recipes and SafeServ Guidelines.    Relies on some experience and judgment to complete job and works under general supervision. Leads and directs the work of other kitchen staff.         #CB Culinary and Food Preparation Ensures that proper culinary techniques are performed by all cooks and inspects all incoming food products to ensure that they meet standards of quality and freshness. Prepares meats and main dishes, soups, gravies, dressings, sauces, vegetables, starch dishes and breads according to the menu and recipes provided adhering to proper portion control practices. Prepares resident meal trays, carts and serve for each meal service. Ensures that all special diets are being served properly. Obtain food supplies for next meal. Maintains daily meal census and an accurate perpetual inventory. Serves meals to employees and guests. Prepares and organizes parties...

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Sonesta Resort located in Hilton Head Island, SC is seeking a Banquet Director. Job Overview Oversee the execution of all banquet events to ensure optimum performance, superior guest service, and maximum profitability of all functions. Maintain quality, service, and operating standards as established by the Brand to ensure quality and consistency. Adhere to federal, state and local...