6 pure pack operator jobs found

Dietary Aide Bedford Post Acute is a 72-bed facility located at 136 Donahue Manor Rd., Bedford. Our long-term staff members know the value of mutual respect, empowerment, and teamwork. Their dedication to uplifting each other has created an environment where work begins but love never ends. What we offer: $15/hr. Additional information about our facility: under new management strong clinical team tenured staff members family-like environment Successful candidates will have the following: A desire to serve others with kindness Ability to clearly follow written and verbal instructions from our Dietician and Dietary Director Compassion for a vulnerable population Reliability Your day to day: You'll provide assistance in caring for our residents by assisting with the preparation and delivery of meals. You'll maintain a high-level of cleanliness in the kitchen. You'll work under supervision of our Dietary Director to ensure compliance with current...

Kitchen/Bakery Floater (1st Shift) US-MS-Oakland Job ID: 2026-8982 Type: Regular Full-Time # of Openings: 1 Category: Direct Laborer / Operator Oakland Plant Overview Under general supervision of the Production Lead, ensure machines are working at full capacity while producing quality product. Machine operators make sure machines are well-maintained and perform periodic checks on output. Visually inspect production run and document results. Determine and report malfunctions to appropriate parties. Maintain cleanliness of equipment and assigned area. Responsibilities Set up/assemble/tear down equipment as needed Prepare oil and apply to rice product Operates rice sorter and distribution process Soaks rice in preparation for cooking Operates rice cooker, tumbler & cooling operation Gathers all necessary tools and containers for rice cooking and sets-up station or machinery for cooking. Ensures that all raw materials are available for...

Get to Know Us Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors   Get to Know This Role The Prep Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to receive, prep, and organize food in order to maintain proper BOH operations for the continuity of the guest experience. In addition to the normal daily duties, at times, the Prep Cook will be assigned roles in...

Get to Know Us Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors. What's In It For You We’re committed to our employees and work hard to prove it. For starters, we’re offering $16.90 to $25.86 hourly compensation for this role. Individual offers are based on skills, experience and qualifications.  But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k)...

Positions are available on multiple shifts   Pay: Compensation: The pay for this position is pre-determined at $24.44 per hour. Compensation for this role has been determined based on required experience, education, certification, and training. All positions are eligible for additional incentives based on business performance. Shift Differential: Additional hourly pay is provided for each shift as a differential 60 Day Raise: $0.50 pay increase after 60 days of employment Quarterly Bonuses:   Earn up to 7% per quarter based on safety, quality, and other metrics Schedule - Positions are available on multiple shifts: Graveyard shift: scheduled Sunday Sunday through Thursday from 10:00 PM - 6:30 AM with an additional $1.75 per hour 12 hour night shift: 12 hour shifts on a rotating 2-3-2 schedule alternating working 3 or 4 days per week. Working 6:00 PM - 6:30 AM with an additional $2.25 per hour...

Alfred State College Title: Assistant GM/Head Chef Collegiate Restaurant - Alfred State College Location: Alfred, NY Category: Professional Bargaining Unit - UUP Posted On: Fri Mar 6 2026 Job Description: Assistant General Manager Position Summary: The Assistant General Manager (AGM) supports the General Manager in overseeing the daily operations of a full-service restaurant located in a college community and owned by a state agency. This unique operation serves both as a public dining establishment and a hands-on learning environment where culinary students participate in food preparation and service as part of their academic experience. The AGM plays a key leadership role in ensuring exceptional guest experiences, operational efficiency, regulatory compliance, and a supportive educational atmosphere. This position collaborates closely with culinary faculty, students, and agency leadership to balance hospitality excellence with workforce...