11 production operator 2 jobs found

Location: Avera Gregory Hospital Worker Type: Regular Work Shift: Day/Evening/Weekend/Holiday Shift (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $17.50 - $21.50 Position Highlights Varied shifts + Every Other Weekend & Holiday Hours are 6am-2:30pm, 8:30am-5pm, 11:30am-8pm You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview Helps provide quality customer meals through snack and meal assembly, service, and cleanup. Assist with meal service activities. What you will do Prepare and organize assigned food items efficiently and accurately for patients and other customers. Serve food items in accordance with diet, specifications and menu requirements. Cleans and sanitizes equipment, utensils, dishes, pots/pans, floor mats,...

Location: Eureka Health Care Center Worker Type: PRN Work Shift: Primarily days with possible weekends/evenings/holidays (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $17.50 - $21.50 Position Highlights As needed 6am- 2:30pm and 11:30-8pm. You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview Helps provide quality customer meals through snack and meal assembly, service, and cleanup. Assist with meal service activities. What you will do Prepare and organize assigned food items efficiently and accurately for patients and other customers. Serve food items in accordance with diet, specifications and menu requirements. Cleans and sanitizes equipment, utensils, dishes, pots/pans, floor mats, floors, and work areas following...

Department: 11903 Advocate Christ Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 6am - 2:30p Pay Range: $20.80 - $31.20 Major Responsibilities: Quality food production for the assigned area of responsibility including patients (regular and modified diets) and cafeteria meals.     1)Prepare and portion food servings according to Diet Office tally records, recipes or orders for patients, cafeteria, and catered events.     2)Prepare/cook and replenish a wide variety of hot food items for patient trayline, cafeteria and/or catering in a timely manner, as needed.     3)Ensure adherence to deadlines regarding food production for each area of service. Ensure that the menu items are correctly prepared according to standardized recipes.     1)See that all food items are...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. POTS PORTER 2:00pm-8:00pm Job Description: POTS PORTER_MAH Essential Duties & Responsibilities ( including but not limited to):  1.    Breaks down steam table of excess food following breakfast, lunch, and dinner tray lines.  2.    Washes all pots, pans, and utensils used in the preparation and serving of patient and Cafeteria meals (following sanitation standards).  3.    Stacks all pots and pans on appropriate storage rack once cleaned.  4.    Properly disposes of all garbage and trash in area.  5.    Maintains cleanliness of immediate area, counter tops, dumbwaiter, and floors using appropriate chemicals.  6.    Empties and cleans dumbwaiter after each meal.  7.    Dispenses proper amounts and mixtures of cleaning chemicals into corresponding sink as required by the Department of Public Health and Sanitation Manual.   8.    Operates pot machine;...

Position Details Dept Number/Name: 471000 - Florida Institute of Oceanography Location: USF St. Petersburg Salary Plan: Temporary Job Code/Title: 0018 / Other Hourly Prof Support/Svc - Marine Cook Hiring Salary/Salary Range: Commensurate based on experience Position Number: 330102915 Organizational Summary: The Florida Institute of Oceanography (FIO) is an institute of the University of South Florida that connects Florida's academic, public, and private partners to the marine environment through oceanographic research, education, workforce development, and applied maritime operations. As a regional marine science and technology resource, FIO provides access to research vessels, specialized marine equipment, field operations expertise, and the Keys Marine Laboratory to support discovery, student learning, environmental stewardship, and solutions to complex coastal and ocean challenges. Through its vessels, facilities, and experienced maritime...

Brookdale Overland Park is now hiring part-time dishwasher schedule - two evenings/week 3pm to 7pm and every other weekend 7am to 3pm Weekend shift differential $2.25/hour Weekday evening shift differential $2/hour Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA)...

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef . You will play a key role to ensure a great guest and colleague experience.  We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we’re waiting to hear from you! Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising...

Claremont, CA Job Posting Title: Line Cook I Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality...

Brookdale South Bay is Hiring Cooks! Brookdale South Bay is a Wonderful 66 Apartment Assisted Living Home/41 Bed Private Pay Skilled Nursing Community located in South Kingstown, RI! Full-Time position available. 11am-7pm 6:00am - 2:00pm Why Join Brookdale South Bay? Early Access to Paycheck One Free Meal During Your Shift The Clinical Pathways and Growth at Brookdale are Endless and we will Support you in that growth! Largest Senior Living Operator in the United States Brookdale is a GREAT place to further your career. We pride ourselves with a culture of caring . All leadership team members and associates partner together to make sure each resident feels like they are family. • We recognize our staff with our monthly Everyday Hero award and prizes (PTO & Bonus) . • We have an established Associate Committee to give our associates a voice. • We have a diverse and fulfilling team environment and commit to providing...

Work Schedule: 100% FTE, Day/Evening Shift. Hours are 6:00 am to 2:30 pm Monday through Friday. Hours may vary based on the operational needs of the department. You will work at Eastpark Medical Center. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We are seeking a Culinary Assistant who: Prioritizes patient care above all other duties. Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets. Provides outstanding customer service by politely greeting and promptly serving customers. Sanitizes dishes, cookware, equipment, and environment. At UW Health, you will have: An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid...

Tomah Memorial Hospital EOE POSITION DETAILS: Full-time with benefits; 80 hours in the two-week pay period, varied shifts between 5:30am-7:30pm; holiday and weekend rotations required.  No less than $17.50 per hour and will be higher for experience, PM shift differential of $2 more per hour applies after 3pm.  APPLY NOW! JOB SUMMARY: Nutrition Specialists are responsible for the production and service of meals for patients, guests, and employees while adhering to food safety and diet guidelines under the direction of the Nutrition Services Director and the guidance of the Clinical Dietitian. MAJOR JOB FUNCTION: • Knows and follows hospital and department policies and procedures, including safety standards and fire and disaster plans. • Cooperates with other Nutrition Services staff to assure efficient use of time and resources. • Maintains communication and good working relationships interdepartmentally to meet patient’s dietary needs and organizational food...