176 production manager jobs found

Job Summary :  Assist in managing, planning, directing, and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering, and the affiliates, and completing various cleaning and other related assignments.   To train and instruct employees as needed.   To maintain required temperature records of food for both on & off site food production. To improve or maintain safety scores health department, steritech, and internal quantros reports.   To assist in checking all employees out before they go home from their shift to verify cleaning was accomplished on their stations and equipment. To perform a variety of routine specified duties in a safe and organized manner including but not limited to: preparing food using proper techniques, methods, and following recipes for hospital patients, personnel and visitors. Completing daily regulatory rounding's with solutions and actions taken for each item not complete. To help build and...

Department: 11903 AMC BayArea - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Monday-Friday, possible weekends, evenings, and holidays as department needs dictate. Pay Range: $44.15 - $66.25 Major Responsibilities: Oversees preparation and service of food and beverages.  Evaluates and recommends changes in techniques, methods, procedures, products, and equipment to ensure an efficient operation within established budgetary guidelines. Oversees team members’ work and maintains adequate staffing levels to ensure an efficient operation. Oversees food production and nutrition care to ensure a high standard of quality. Participates in formulation of budgets and manages production budgets.  Prepares unit annual budget and operating reports as requested.   Develops and recommends operating and capital...

Department: 11903 AMC Summit - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Monday- Friday with weekends, evenings, and holidays as department needs dictate. This position also oversees the food and nutrition department at Aurora Medical Center Washington County (Hartford). Pay Range: $44.15 - $66.25 Major Responsibilities: Oversees preparation and service of food and beverages.  Evaluates and recommends changes in techniques, methods, procedures, products, and equipment to ensure an efficient operation within established budgetary guidelines. Oversees team members’ work and maintains adequate staffing levels to ensure an efficient operation. Oversees food production and nutrition care to ensure a high standard of quality. Participates in formulation of budgets and manages production budgets....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Under the direction of the Food Service Director and Executive Chef Manager, coordinates and supervises the assembly, distribution, and serving of prepared food to all patients, visitors, and employees. Oversees the function of the entire department in absence of other Managers/Supervisors. Job Description: Oversees and directs daily activities of tray line, cafeteria, coffee shop, and production staff.  Interviews, hires, orients, coaches, trains, and evaluates performance of, and when necessary disciplines, staff.  Accurately maintains and updates all employee files. Procures food and supplies for department, receives shipments, directs and assists with food handling and storage. Prepares employee schedules at least two weeks in advance, ensuring staffing tables are utilized and any additional labor or overtime is reviewed with director....

Department: 11953 Non Enterprise Corporate - Food and Nutrition: Cafeteria Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: AM & PM shifts and rotating weekends and holidays. Pay Range: $24.10 - $36.15 EDUCATION/EXPERIENCE: High school diploma or GED equivalent with five years' experience in a food service environment involving the production of food. LICENSURE, CERTIFICATION, and/or REGISTRATION: ServSafe certification required. ESSENTIAL FUNCTIONS : 1. Adheres to the hospital and departmental policies and procedures promoting a cooperative work environment. Demonstrates a personal responsibility and commitment to customer service and satisfaction by utilizing communication skills to interact with patients, customers, and staff to develop interpersonal relationships and team building. 2. Contributes to...

Cook Status: Part Time Shift: Friday & Saturday 10:30 AM - 6:30 PM plus flexible weekday hours! Location: Avamere Rehabilitation of Shoreline - 1250 NE 145th St, Shoreline, WA 98155 Starting Wage: $24/hour DOE Apply at Teamavamere.com We are seeking a dedicated and skilled Cook to join our team at Avamere Rehab of Shoreline, a skilled nursing facility committed to providing high-quality care and nutritious meals to our residents. The ideal candidate will have experience in preparing meals for large groups, with a strong preference for those who have worked in a healthcare setting. The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times. We strongly prefer individuals that have a background in cooking within a healthcare system and/or Skilled Nursing Facility. Essential Duties and Job Responsibilities • Review menus before preparation of food and follow recipes during food...

Looking to join a seven-time US Best Managed Company award winner? KENT® Nutrition, a member of the KENT WORLDWIDE family of companies has an exciting opportunity to join their team as a Sanitation Technician in Arcade, NY! This will be a 1st shift opportunity with an approximate schedule of 7:00 a.m. to 3:30 p.m. PRIMARY DUTIES & RESPONSIBILITIES: To assist the Quality Control Manager and Sanitation Supervisor in maintaining the Arcade facility in a clean, rodent and pest free state, while meeting or exceeding all standards of the FDA, USDA, NYS Ag. & Markets and all other regulatory certification and food industry agencies. Report any factors that may influence the quality and safety of the finished feed and ingredients to the immediate supervisor. Carry out daily cleaning and housekeeping assignments as per the Sanitation Supervisor and sanitation schedule in a safe, efficient manner. Fill in production positions when necessary. Other duties as...

Greenfield Milling TITLE Mix Operator I Position Type Full Time Education Level High School Salary Range $17.50 - $17.50 Hourly Travel Percentage None Description Mix Operator I The Mix Operator 1 oversees the functions of batch mixing to maximize and maintain optimum efficiency and quality while collaborating directly with the Quality Assurance Department. Monitors incoming raw materials and packaging components to produce work-in-process/finish goods that meet food safety standards set forth by the company. Also, responsible for keeping mix and storage areas clean and organized and accurately batching all mixes for our Hereford location. We are seeking a leader that will work closely with our quality, inventory, and production operations team to accurately mix, package and transfer high quality, completed correctly the first time while maintaining Quality/Food Safety standards by following processes, drive continuous improvement,...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.   Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.  About The Role We...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.   Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.  About The Role We...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.   Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.  About The Role We...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.   Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.  About The Role We...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.   Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.  About The Role We...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.   Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.  About The Role We...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.   Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.  About The Role We...

Hourly Rate: $18.40 Schedule: Schedule may very.  Part-Time 20-24 hours  Must be able to work a flexible schedule to include weekends, evenings and holidays as needed. Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays. POSITION SUMMARY: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.   PRIMARY DUTIES AND RESPONSIBILITIES: ·       Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and         verbal instructions issued by...

KIPP Capital Region is a part of a national network of high-performing public Charter Schools committed to creating joyful, academically excellent, and prepared students with the skills, ability, and confidence to pursue their paths to college, career, and beyond. Located in both Albany and Troy, NY, KIPP Capital Region serves 2,500 students in grades K-12 across seven schools. We believe every individual walks through the doors of schools bearing gifts. Talent. Perspective. Drive. Inspiration. So at KIPP Capital Region, we support every student and educator to see those gifts, then build the skills and confidence they need to thrive. We are committed to furthering anti-racism, equity, and racial justice in all our efforts, and expect all of our stakeholders to participate in this work so that we can create a future without limits for our students, together. KIPP Capital Region is accepting applications for the two opportunities below: - Full-Time Lead Cook...

Looking to join a six-time US Best Managed Company?! KENT Nutrition, a member of the KENT WORLDWIDE family of companies has an exciting opportunity to join their team as a Lead Operator at our Richford, VT plant! The Lead Operator is directly responsible for all production activities during the shift and is responsible for all shift production employees. The Lead Operator works closely with plant management to safely maximize high quality production. This is an hourly opportunity with an approximate schedule of 6:00 p.m. - 3:00 a.m. The compensation range for this role is $25.00-30.00 an hour in addition to KENT standard benefits (health, dental, vision, 401k). Final compensation is subject to variation based on the candidate's skills, job responsibilities, location and other pertinent factors. PRIMARY DUTIES & RESPONSIBILITIES: Report any factors that may influence the quality and safety of the finished feed and ingredients to the plant management....

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. To be responsive to our employee’s needs we offer: Generous PTO accrual (increases with tenure) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Early Childhood Center , discounted on-site childcare And more!   Click here  to learn more about our full benefits package JOB SUMMARY The Cook prepares food and ensures the nutritional care of residents following the current federal, state and local standards, guidelines and regulations that...

Hourly Rate: $20.00 Schedule: Varies Must be able to work flexible schedule to include weekends, evenings, and holidays as needed Benefits include: Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays. POSITIONS SUMMARY: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. PRIMARY DUTIES AND RESPONSABILITIES: Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the air force or the organization. Cook to order hamburgers, cheeseburgers,...