Anna Jaques Hospital
Lawrence, MA
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Benefits that start day 1! Schedule: Sunday, Monday: 6am-2pm & Friday, Saturday: 10:30am-6:30pm Responsibilities ; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules. Transports food from Transitions to TTC ensuring quality and Inspects all food for quality and quantity prior to serving. Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health. Responsible for opening and closing kitchen and ensuring the food is properly stored. In...