BEAVERCREEK
Dayton, OH
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Responsibilities include: Preparing and serving meals according to planned menus and resident diet orders Following food safety and sanitation guidelines Maintaining a clean and organized kitchen work area Assisting with food prep, meal setup, and kitchen cleanup Working closely with the dietary team and nursing staff Following facility policies and procedures Other duties as assigned Requirements: Previous cooking experience preferred Healthcare, nursing home, or food service experience is a plus Must be dependable and able to work scheduled shifts Must be able to lift up to 25 pounds Must have good communication and teamwork skills Must be able to stand for extended periods of time Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to...