4 operations coordinator jobs found

Roger Williams University Title: Lead Cook, (Full-Time) Location: Bristol, RI Category: Dining Services Posted On: Thu Jan 8 2026 Job Description: The culinary lead cook is responsible for the proper preparation, setup, and execution of all stations and prep. The culinary work in this position must all follow Dining's commitments to sustainability and proper health and safety guidelines. Objectives Ability to multi-task and oversee multiple employees. Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team leader on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Cleans work areas, equipment and utensils, distributes supplies, utensils, and portable equipment. Compliance Assists in the...

Roger Williams University Title: Catering Attendant, p/t - Dining Services Location: Bristol, RI Category: Dining Services Posted On: Tue Jul 29 2025 Job Description: The Catering Service Attendant prepares and serves food at scheduled functions under the supervision of the Catering Manager. This position is primarily responsible for set up, service, break down and clean up of multiple functions or areas on campus. General Standards Interact professionally with other employees, customers, and suppliers. Perform quality work within deadlines, with or without direct supervision. Work effectively as a team leader on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Sanitation Maintain sanitation and orderliness of all equipment, supplies and utensils within work area. Set up and Preparation Ensure that all necessary food items have...

Roger Williams University Title: Retail Lead, f/t - Dining Services Location: Bristol, RI Category: Dining Services Posted On: Tue Jul 29 2025 Job Description: The Retail Operation Attendant Lead Personnel is responsible for providing cash operation services and completing various support tasks during the assigned shift. The hours for this position may vary and include nights and weekends. Essential Functions/Characteristics Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team leader on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Cleans work areas, equipment and utensils, distributes supplies, utensils, and portable equipment. Keeps cashier area clean, utilizing proper cleaning products...

Roger Williams University Title: Lead Cook, (Full-Time) - Roger Williams University Location: Bristol, RI Category: Dining Services Posted On: Thu Jan 8 2026 Job Description: The culinary lead cook is responsible for the proper preparation, setup, and execution of all stations and prep. The culinary work in this position must all follow Dining's commitments to sustainability and proper health and safety guidelines. Objectives Ability to multi-task and oversee multiple employees. Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team leader on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Cleans work areas, equipment and utensils, distributes supplies, utensils, and portable equipment....