5 onsite technical coordinator jobs found

Note: This role will support our subcontracted flooring install teams in the Northern markets. The expectation is that you will spend 25% of your time in-person in Campbellsport, WI and 75% of your time in the field with the crews the rest of the time. Think within 1-1.5hrs of Appleton markets.  The Drexel Way: We don’t just sell lumber; we Supply. Happiness. Drexel is Team Member-owned and community-driven. With six retail hubs and three manufacturing plants across Wisconsin, we’ve been a Top Workplace every year since 2011. Why? Because we hire for heart and train for skill. When you join Team Blue, you aren't just a team member - you’re an owner. The Mission: As a Flooring Install Leader , your primary objective is to be the mastermind behind leading, developing, and expanding our Blue Crew Flooring Install Team and subcontractor network . You are responsible for managing team administration (timecards, expenses, scheduling), recruiting top installation talent,...

Department: 11903 AMC Kenosha - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: This position is scheduled 6:30am-3:00pm or 11am - 7:30pm and includes every other weekend . Teammates are required to work rotating holidays , with additional holidays scheduled as needed to meet department needs. Pay Range: $18.85 - $28.30 Major Responsibilities: Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing...

Department: 11903 AMC Oshkosh - Food and Nutrition Status: Part time Benefits Eligible: Yes Hou rs Per Week: 20 Schedule Details/Additional Information: Hours vary from 6:00 a.m.- 8:00 p.m. Every other weekend and rotating Holidays. Pay Range: $18.85 - $28.30 Major Responsibilities: Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed. Performs cleaning duties using established sanitation procedures in the kitchen and...

Department: 11904 BayCare Leased Employees - Food Management Services Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Hours: Primarily Monday through Friday, 5:45 a.m. to 2:30 p.m., with approximately six weekends per year as needed. Pay Range: $18.85 - $28.30 Major Responsibilities: Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed. Performs cleaning duties...

Department: 11903 Aurora Sinai Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Primarily Monday through Friday 0800-1630. Days and hours may vary depending on department needs and could include weekends and holidays. Pay Range: $26.55 - $39.85 Major Responsibilities: Manages all daily operations of the department and the food program(s). Coordinates food preparation for patient tray assembly and delivery, and manages the distribution of food and supplies to ancillary areas. Directs and coordinates the development of menus to ensure quality therapeutic appropriateness and adequate cost to value ratios. Develops menu cycles for retail operations and modifies menu choices to meet requirements. Prepares instructional material for training and development of staff and conducts in-service...