10 nursing manager jobs found

Food Service Worker US-OR-Portland Requisition ID: 2025-37145 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $18.00 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.80 Posting Schedule: Friday - Tuesday Posting Hours: 2:30 -10:00pm Department Overview The Food Service Worker has regular responsibility for preparing simple foods such as salads, dressings, sandwiches, eggs, fruit, and pudding in a volume dining or food service facility.  It is distinguished from the higher levels by the lack of responsibility for non-routine tasks of a dining or food service facility such as maintaining food products and supplies, collecting and verifying daily labor and cash report information for the supervisor.  This level has a lack of responsibility for directing lowerlevel employees in food preparing, serving,...

Food Service Worker US-OR-Portland Requisition ID: 2025-37144 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: Food and Nutrition Posting Salary Range: $18.00 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: Variable Posting Hours: 6:00am - 2:30pm Department Overview The Food Service Worker has regular responsibility for preparing simple foods such as salads, dressings, sandwiches, eggs, fruit, and pudding in a volume dining or food service facility.  It is distinguished from the higher levels by the lack of responsibility for non-routine tasks of a dining or food service facility such as maintaining food products and supplies, collecting and verifying daily labor and cash report information for the supervisor.  This level has a lack of responsibility for directing lowerlevel employees in food preparing, serving,...

Food Service Worker US-OR-Portland Requisition ID: 2025-36943 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $18.00 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.80 Posting Schedule: Friday - Tuesday Posting Hours: 2:30pm - 10:00pm HR Mission: Healthcare Drug Testable: Yes Department Overview The Food Service Worker has regular responsibility for preparing simple foods such as salads, dressings, sandwiches, eggs, fruit, and pudding in a volume dining or food service facility.  It is distinguished from the higher levels by the lack of responsibility for non-routine tasks of a dining or food service facility such as maintaining food products and supplies, collecting and verifying daily labor and cash report information for the supervisor.  This level has a lack of responsibility for directing...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

Legacy Health Patient Dining Assistant Equal Opportunity Employer/Vet/Disabled US-OR-PORTLAND Job ID: 25-45493 Type: Part Time - Benefitted Good Samaritan Medical Ctr campus Overview Patients feel comfortable seeking your advice on meals and snacks because of your keen understanding of dietary restrictions and your ability to recommend the best food options. Your caring and competent nature aligns perfectly with Legacy’s mission of making life better for others.   As a natural “people person,” the Patient Dining Assistant communicates directly with patients—in person or by phone—to assist with meal ordering based on their dietary needs. As a valued member of the food and nutrition team, you accurately input menu selections, respond promptly to nursing unit requests, and ensure that patients’ meals consistently adhere to prescribed diet orders. Responsibilities Provide excellent customer service as the Nutrition Services “greeter,” communicating directly...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

Patient Food Service Supervisor US-OR-Portland Requisition ID: 2025-35260 Position Category: Food/Nutrition Job Type: Unclassified Administrative Position Type: Regular Full-Time Posting Department: CHH2 Patient Food Service Posting Salary Range: $57,928.00 - $86,881.60 annually Posting FTE: 1.00 Posting Schedule: Sunday - Thursday Posting Hours: variable HR Mission: Healthcare Drug Testable: Yes LinkedIn Job Code: #LI-BMN Department Overview Patient Food Service Supervisors are responsible for 24 hour a day/ 365 days a year oversight of operation assigned.   Food Nutrition Services Supervisors are responsible for assessing general patient/customer satisfaction during all meals periods by visiting with patients/ guests, as well as providing knowledge regarding the menu, ingredients to patients/ guests as needed.   Food Nutrition Services Supervisors must be capable, willing, and proficiently perform all job functions for the employees they...

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary...

Legacy Health Patient Dining Assisant Equal Opportunity Employer/Vet/Disabled US-OR-TUALATIN Job ID: 25-45492 Type: On-Call (10% Differential and Min Shift Availability Required) Meridian Park Medical Ctr campus Overview Patients feel comfortable seeking your advice on meals and snacks because of your keen understanding of dietary restrictions and your ability to recommend the best food options. Your caring and competent nature aligns perfectly with Legacy’s mission of making life better for others.   As a natural “people person,” the Patient Dining Assistant communicates directly with patients—in person or by phone—to assist with meal ordering based on their dietary needs. As a valued member of the food and nutrition team, you accurately input menu selections, respond promptly to nursing unit requests, and ensure that patients’ meals consistently adhere to prescribed diet orders. Responsibilities Provide excellent customer service as the Nutrition...