Sonesta Hotels International Corporation
Austin, TX, USA
Job Description Summary To prepare a variety of foods in conjunction according to established recipes and procedures or by special instruction from Chef-in-Charge. Job Description Must be fully familiar with all aspects of pantry work. Must be proficient in salad making, cold plates, buffets, and banquet dish-ups. Must be able to use a knife, slicing machine, and grater. High school/culinary classes/ diploma preferred. At least two to five years of pantry experience in comparable operations. Must have Food Handler Certificate Regular and Punctual Attendance Ability to adhere to grooming standards. Ability to lift and move approximately 30 pounds. Ability to bend and reach on a daily basis. Ability to operate and control power meat slicer, buffalo chopper equipment. Ability to move freely within a small area. Ability to stand for prolonged periods of time. Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills, (such as...