Wesley Manor, Inc.
Jacksonville, FL, USA
We are looking for a full-time Sous Chef. This position assists the Chef or Dining Services Director in the planning, coordinating and implementation of the quality dining program for residents, staff and guests. The Sous Chef also oversees the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community. Provides support in assigned areas during the absence of the Chef or Dining Services Director.
SOUS CHEF ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1. Manage the kitchen operations in the absence of the Chef.
2. Supervise all activities in the kitchen(s).
3. Assist the Chef with daily food preparation and production by following standardized recipes.
4. Ensure recipe compliance, proper record keeping and food quality.
5. Assist in the preparation of soups,...