Westminster Oaks
Tallahassee, FL, USA
Westminster Oaks is currently seeking an Executive Chef to join our Dining Services Department. The candidate will assists the Director of Dining in the planning, coordinating and implementation of the quality dining program for resident’s staff and guests. This candidate will oversee the culinary component, HAACP program, all of the food production and service areas as well as the sanitation program of the Dining Services Program within the community. The Chef candidate will provide support in assigned areas during the absence of the Director of Dining Services. Westminster Oaks is seeking to fill a full-time position.
ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
Manage the entire operations of the kitchen(s).
Oversee the purchase of food, food supplies and equipment. Adheres to specific budget objectives.
Supervise meal...