3 member service associate jobs found

Westminster Palms Full-Time Sous Chef Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1. Manage the kitchen operations in the absence of the Chef. 2. Supervise all activities in the kitchen(s). 3. Assist the Chef with daily food preparation and production by following standardized recipes. 4. Ensure recipe compliance, proper record keeping and food quality. 5. Assist in the preparation of soups, sauces and gravies. 6. Responsible for kitchen staff compliance with sanitation and food safety standards. 7. Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may...

Job Description Summary To provide efficient friendly customer service at all times and to maintain a clean, professional top quality Banquet experience for all guests. Job Description Principle duties and responsibilities (Essential Functions) include: Key Job Functions Must have complete knowledge of service time, menu, and specials for each function assigned. Service every function according to Sonesta Service Standards. Always inquire if additional service is needed. Responsible for set-up and break down of tables in the meeting rooms according to BEOs and guests' requests. Responsible to learn about the VIPs in each function and their special needs. Complete all side duties as assigned. Must minimize breakage. Attend all designated staff meetings and training sessions. Perform all banquet side work as designated by the supervisor. Efficiently and properly perform all service standards. Attend to all needs of the guests during functions, paying special...

Air Culinaire Worldwide, LLC Seasonal ACW Manual Labor West Palm Beach Kitchen, West Palm Beach, FL, US Salary Range: $18.00 To $22.00 Hourly Job Purpose: The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Garde Manger is the primary driver of culinary artistry, fresh ingredients, quality and finesse in culinary design and presentation. The Garde Manger manages challenges and designs solutions and innovative answers in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in displays and professionally composed dishes and displays. Responsibilities and Associated Duties: Under the direction of the General Manager, the Garde Manger’s primary responsibility is to innovative and artistic displays, spec-trays, quality salads,...