50 media journalism jobs found

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Host/Hostess is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Job Description Key Job Functions Greets guests, escorts them to tables, and provides menus in a timely fashion Performs proper checkout at the end of shift as outlined inside work checklist Follow all appropriate...

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests Handle guest complaints or issues professionally or bring them to the manager when necessary Assist with running food, delivering and/or refilling guests’ drinks Guide guests to their tables and present them with menus Take to-go orders over the phone and in person Engage with guests to ensure they're happy with food and service...

Overview: A Host/Hostess is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience  Provide great...

Overview: Casino Host: A casino host is a hospitality specialist dedicated to elevating the guest experience on the gaming floor. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Responsible for generating a positive and friendly atmosphere for all casino customers. Greets guests in pit and slot areas and assists in issuing complementaries. Obtains information on new players, forwards information to service desk to create player cards and maintains their player base. Makes follow-up contact to insure return of business with new and inactive customers. Performs other...

Overview: It is the responsibility of the host to be the first and last impression of the restaurant and provide prompt, efficient, and courteous service.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Welcome guests immediately, make eye contact and utilize spiels in accordance with the current spiel procedures, ensuring all required information is delivered to, and asked of the guest. Carry heavy trays efficiently and securely. Arrange table and chairs to accommodate guests’ needs. Answer the telephone with the prescribed spiels...

Overview: It is the responsibility of the Sr. Cabana Host to drive cabana and pool rental sales out at the pool. The Sr. Cabana Host will act as the host to our entire rental product and be required to continuously check in with guests throughout the day to ensure satisfaction and assist with requests as needed. Additionally, Sr. Cabana Host will escort guests upon arrival to the location of the rental and provide an orientation to the guest’s cabana, and pool amenities. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Responsible for welcoming guest to the pool as well as escorting guests to cabanas and daybeds. Tele market new and existing business through the use of pool promotions, special events, and direct marketing offers. Provide telemarketing support to Pool Management staff....

Overview: It is the responsibility of the Cabana Host to assist the Senior Cabana Host and drive cabana and pool rental sales out at the pool. The Cabana Host will act as the host to our entire rental product and be required to continuously check in with guests throughout the day to ensure satisfaction and assist with requests as needed. Additionally, Cabana Hosts will act as greeters at our entrance podium/kiosk for all pool guests, escort guests upon arrival to the location of the rental and provide an orientation to the guest’s cabana, and pool amenities. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Attend pre-shift meetings. Maintain uniform appearance according to established guidelines. Responsible for welcoming all pool guests at the front entrance of the pool and ensuring room...

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience  Provide great customer...

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience Provide great customer...

Overview: Host - Restaurant  A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience...

Overview: Host - Cashier A Host - Cashier is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests Handle guest complaints or issues professionally or bring them to the manager when necessary Guide guests to their tables and present them with menus Take to-go orders over the phone and in person Provide highchairs and other requested items to the guest Responsibilities include complying with all federal...

JOB SUMMARY The Restaurant Host's key duties are to greet guests warmly, maintain reservations and and organized waitlist, assist with inquiries and support the front-of-house team as needed. This position will be responsible for the following: ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Ensure the proper setup of dining room. Promptly greet guests and patrons personally as they enter the establishment. Escort guests and patrons to their table. Present menus, make recommendations and take orders if necessary. Ensure dining room seating is controlled and that there is server parity in number of tables. Liaise between staff and guests to ensure guest needs, as well as expectations are exceeded. Anticipate and address guests' service needs. Assist individuals with disabilities. Thank guests with genuine appreciation upon departure. Answer telephones using appropriate etiquette. Accept to-go orders over the telephone....

About Electric Hospitality: Founded by Atlanta restaurateur Michael Lennox, Electric Hospitality is the hospitality group that launched, owns and operates award-winning restaurants Ladybird Grove & Mess Hall, Muchacho and Golden Eagle , as well as the forthcoming Seabird Oyster Bar, Electric Events, and additional(top secret) businesses and brands. We believe in the power of bringing Positive Energy, Creativity and Connectivity to our Food & Beverage, Service and Vibe in order to create Electric Experiences , and the mission of Electric Hospitality is to bring peace, love, and happiness to our world by creating, serving and sharing Electric Experiences with our teammates, guests and communities. Position Summary: Ladybird Grove & Mess Hall is seeking a friendly and organized Host to join our restaurant team. The ideal candidate will be responsible for creating a welcoming atmosphere for our guests and ensuring they have a...

OVERVIEW OF POSITION: Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction. PRINCIPLE DUTIES AND RESPONSIBILITIES Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g. high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverages order and refills....

Full job description: Here at Serve El Paso we are looking for energetic and enthusiastic individuals that will be able to be team players and assist and care for our guests with exceptional kindness. Specific Functions and Duties: Greets and seats the guest in a timely and controlled manner. Accommodates any special needs, i.e., boosters, highchairs, disabilities, large parties. Manages the Wait List as needed, quoting accurate times. Provides assistance to servers. Maintains a clean and organized work area. Checks the overall cleanliness of the restrooms every 30 minutes. Maintains tables per floor plan. Completes assigned cleaning duties. Maintain a working knowledge of our menu. Qualification Standards: Mobility required during the entire shift. Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in all areas of the restaurant. Reading, writing and superior communication skills required....

We are seeking an organized and personable Host to serve as the first point of contact for our guests at our restaurant. The ideal candidate will be responsible for welcoming guests, managing reservations, and coordinating seating arrangements to ensure a smooth and enjoyable dining experience. Join us and be a part of a dynamic team in a fast-paced environment! The rate is $20 per hour. Comprehensive benefits offerings, including subsidized health, dental, and vision insurance, short-term disability, long-term disability, life insurance, hospital indemnity, accident, critical illness, FSA, 401k with employer match, and paid time off. JOB SUMMARY The Restaurant Host's key duties are to greet guests warmly, maintain reservations and and organized waitlist, assist with inquiries and support the front-of-house team as needed. This position will be responsible for the following: ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Ensure...

POSITION RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting Promptly seat the guests by knowing seating availability and wait list; talk with guests on the way to the table Provide menus and present specials to guests. Stay available to guests and keep an eye out for servers who may need help Ask guests about their meal and experience and thank them for coming in. Invite them to return. Answer the telephone within 3 rings and ask permission to place on hold. Help with bussing and resetting tables Check restrooms for cleanliness every 30 minutes Complete the position checklist while stocking and preparing the unit for the next shift. Using all tools provided by the manager keep the work area clean at all times. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know your duties and the duties of coworkers to...

As a Host or Hostess, you will be responsible for greeting and seating guests promptly, cheerfully and courteously. Duties of this position include answering phones, taking, entering and packaging To-Go orders, collecting payment, filling beverage orders, assisting service personnel in clearing and setting tables, resolving complaints as they occur, notifying the manager of any complaints received. A qualified applicant must be able to observe and differentiate between monetary denominations, be able to communicate with guests, have sufficient mobility to move and operate in work area, and meet any state, county or municipal regulation pertaining to health risk concerns about food handling. PIb8a81b0b47a9-37641-36013571

Host Position Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for To Go Orders. The Host follows up with guests as they are leaving to ensure they had a great experience and invites them to return. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression. Accountabilities Ensures proper sanitation and food handling Food & Beverage Quality Assurance...

Host Position Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for To Go Orders. The Host follows up with guests as they are leaving to ensure they had a great experience and invites them to return. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression. Accountabilities Ensures proper sanitation and food handling Food & Beverage Quality Assurance...