Beacon Health System
Elkhart, IN, USA
8% Shift Differential
Reports to the Manager. Prepares patient meals according to specifications and delivers patient meals in a timely manner. Sets up and serves food in the hospital cafeteria and runs the cash register as assigned.
MISSION, VALUES and SERVICE GOALS
MISSION: We deliver outstanding care, inspire health, and connect with heart.
VALUES: Trust. Respect. Integrity. Compassion.
SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.
Safety and Sanitation
Maintains cleanliness of all equipment as assigned.
Completes assigned daily cleaning schedule.
Temperatures taken daily on food items and equipment; manager informed of any corrective action.
Food and physical in-services completed each month.
Sanitizer buckets are maintained and utilized. Each shift responsible for replacing.
Manager is informed of any equipment malfunction.
Keeps work...