288 kitchen staff jobs found

Be a cook at a lovely senior living community. You must love older adults! Work directly with the Executive Chef and a strong kitchen team. Responsibilities: - Prepare and cook food according to recipes and quality standards - Menu planning and creating new dishes - Ensure food is prepared in a timely manner - Follow proper food handling and safety procedures - Collaborate with other kitchen staff to ensure smooth operations - Assist with catering events as needed - Maintain a clean and organized work area Requirements: - Previous experience as a chef/cook or in the food industry required - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment - Strong knife skills and proficiency in food preparation techniques - Excellent communication and teamwork skills - Flexibility to work various shifts, including weekends and holidays Note: This job description is not intended to be all-inclusive. The employee may be required to perform other...

Department: 11903 Advocate Condell Medical Center - Food and Nutrition Status: Part time Benefits Eligible: No Hou rs Per Week: 0 Schedule Details/Additional Information: 3:30pm- 8pm weekdays and some weekends Pay Range: $18.85 - $28.30 Major Responsibilities: Ensures physician’s diet orders are met by maintaining current and accurate patient card files and following specific standards for diet compliance. 1)Processing Diet Orders • Follows physician’s diet orders for all patients • Updates and maintains accurate patient card files in automated diet office. • Adheres to specific standards for diets when entering selections into computer or in modifying and checking menus. • Updates and maintains nourishment orders to ensure diet orders are met. Utilizes CBORD and Care Connection to achieve meal selection, process diet orders and changes. 1)Communication: •...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Under the supervision of the Production Manager/director prepares various food items needed to respond to the needs of the patients, cafeteria, traveling meals and special functions. Serves the patient tray line and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all...

Become a Cook at Eagle Valley Meadows today! Now Hiring Part-time Cooks for Day & Evening Shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: · Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. · Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. · Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. · Maintains a clean food service work area as food preparation and service is in process. · Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: · Required: High school diploma or...

Community Nursing & Rehab is Now Hiring a Part-Time Cook! Rotating Shifts - Days/Evenings Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education...

Colonial Vista Senior Living is seeking a dynamic and hands-on Dining Services Manager to lead two unique dining experiences within our campus. Our community operates both a traditional senior living dining room featuring comfort-style meals and elevated daily dining, as well as the Sunrise Café, a lighter fare café offering soups, salads, sandwiches, and café-style favorites. The Dining Services Manager will have a 40-hour work week with one office day and four days cooking alongside the kitchen staff. This role is responsible for the overall operation of both venues, including staffing, scheduling, ordering, food quality, service standards, budgeting, and team leadership. We are looking for someone who understands that dining is more than a meal — it is a key part of the resident experience and community culture! A successful candidate can expect an hourly wage of $26.00-30.00 per hour, commensurate with experience, and full-time benefits with PACS. The ideal candidate...

️ Join Our Kitchen Dream Team! Full-Time Dishwasher wanted at Wolf Creek Care Center 107 Catherine Ln, Grass Valley, CA 95945 Starting at $18/HR - DOE Do you have a passion for food and a heart for helping others? Do you thrive in a team environment where your contributions truly matter? If so, Wolf Creek Care Center is looking for you! We're on the hunt for a On-call Dishwasher who's ready to serve up more than just meals—you'll help create a warm, welcoming, and nourishing experience for our residents every day. 🥗 What You'll Do: Assist with meal prep and kitchen duties Maintain cleanliness and follow food safety guidelines Collaborate with kitchen staff to ensure timely service Operates automated cleaning equipment; adds cleaning solvents or agents and adjusts settings as required Maintains sanitary conditions throughout the kitchen and work areas Stores and cleans plates, glasses and other dinnerware and equipment 🧤 What We're Looking For: A...

Culinary and Nutrition Manager Opportunity at Rosewalk Indy The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: Leadership :  The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.  Teamwork:  The ability to work towards a common goal of excellent care and food service for our residents. Experience:   Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.  Supportive Presence :  Create a comforting and engaging atmosphere for our residents. Requirements: Minimum one year of experience as Culinary Manager. Certification in a Dietary Manager...

Become a Cook at Fairway Village Today!  Full-Time Evening Shift Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.     Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree (GED); or one to three...

Become a Cook at Bethlehem Woods today! Now Hiring full-time and part-time evening shift! Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree...

Become a Cook at Seymour Crossing Today! Full Time; Evening hours available! The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care companies. What that means for our team members is the opportunity to work in a company supported by strong clinical standards, proven processes, and a company committed to excellence. It’s something we’re incredibly proud of, and it reflects the kind of organization you can build a career with.   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.     Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities...

Become a Cook at The Commons at Honey Creek Assisted Living today! Full-Time Evening Shift Cook opportunity Candidate must have availability to work weekends. Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations....

Culinary and Nutrition Assistant Manager Opportunity  American Village Assisted Living The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: · Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents. · Teamwork: The ability to work towards a common goal of excellent care and food service for our residents. · Experience: Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff. · Supportive Presence: Create a comforting and engaging atmosphere for our residents. Requirements: · Minimum one year of experience as Culinary Manager. ·...

Executive Chef for Senior Living Community Culinary Completed Education Strongly Preferred Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss. Apply with us today to experience the uniqueness of senior living dining. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities...

Become a Cook at North Capitol today! Full-Time Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.     Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.   Qualifications: Required: High school diploma or general education degree (GED); or one to three years related...

Culinary and Nutrition Manager Opportunity at Riverwalk Village  The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: Leadership :  The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.  Teamwork:  The ability to work towards a common goal of excellent care and food service for our residents. Experience:   Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.  Supportive Presence :  Create a comforting and engaging atmosphere for our residents. Requirements: Minimum one year of experience as Culinary Manager. Certification in a Dietary...

Become a Cook at Hickory Creek at Sunset today!   Full-time (including every other weekend) Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.     Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education...

Become a Cook at Hickory Creek at Madison Today! Full-Time Second Shift; 11AM-7PM The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care companies. What that means for our team members is the opportunity to work in a company supported by strong clinical standards, proven processes, and a company committed to excellence. It’s something we’re incredibly proud of, and it reflects the kind of organization you can build a career with.   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.     Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities...

Become a Cook at Williamsport Nursing and Rehab! Full-Time Evening Shifts Available Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree (GED);...

Cook Opportunity at Mount Vernon Nursing & Rehab Part-Time Hours Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree (GED); or one to three...