73 intern jobs found

Department: 11904 AMC BayArea - Food Management Services Status: Full time Benefits Eligible: Yes Hou rs Per Week: 36 Schedule Details/Additional Information: This position mainly works 11am-7:30pm and works 7:30am-4pm x1 per week. Working every weekend and three (3) holidays per year. Pay Range: $18.85 - $28.30 Major Responsibilities: Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed. Performs cleaning duties...

KIPP Capital Region is a part of a national network of high-performing public Charter Schools committed to creating joyful, academically excellent, and prepared students with the skills, ability, and confidence to pursue their paths to college, career, and beyond. Located in both Albany and Troy, NY, KIPP Capital Region serves 2,500 students in grades K-12 across seven schools. We believe every individual walks through the doors of schools bearing gifts. Talent. Perspective. Drive. Inspiration. So at KIPP Capital Region, we support every student and educator to see those gifts, then build the skills and confidence they need to thrive. We are committed to furthering anti-racism, equity, and racial justice in all our efforts, and expect all of our stakeholders to participate in this work so that we can create a future without limits for our students, together. KIPP Capital Region is accepting applications for the two opportunities below: - Full-Time Lead Cook...

Sanitation Build your future with G&J Pepsi. Our Sanitation workers earn $25.19 per hour and receive competitive benefits, such as: Shift Differential of $0.35 per hour 401K Matching Pension Plan Weekly Pay Paid Time Off Medical, Dental, Vision, and supplemental insurance benefits Schedule: 3rd Shift Schedule - Monday - Friday, 10:00 pm - 6:30 am Position Summary Serve our internal customers by sanitizing production equipment and cleaning the facility according to established company standards to ensure the cleanliness of the facility, production and equipment. Essential Functions Performs internal and external sanitation of production equipment according to established company standards to ensure cleanliness of equipment. Maintains cleanliness of the facility and assists in recycling efforts (e.g. gathers trash and damaged materials, cleans up spills, picks up and empties trash and recycling materials, cleans floors,...

Title: FSQ Manager PA Job Category: Quality Control Services Requisition Number: FSQMA004662 Job Type: Full-Time Philadelphia, PA, 19154, United States Description Why you will love working at Maola Local Dairies™ : Built on over a century of dedication, Maola is always looking ahead investing in our people, strengthening our communities, and securing fresh, local dairy for the future. Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products. We prioritize your well-being with competitive pay, including Medical, Dental, Vision, 401(k) with employer match, paid time off, and more Our employees are an integral part of who we are — what you do and what you think matters. SUMMARY: Food Safety Quality (FSQ) Manager is responsible for the monitoring and advancement of our food safety and quality programs. FSQ Manager is responsible for overseeing and advancing all food...

Food Service Worker - Relief US-OR-Portland Requisition ID: 2026-41357 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: Food and Nutrition Posting Salary Range: $19.05 - $25.39 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: Variable Posting Hours: Variable Department Overview OHSU is Oregon’s only public academic health center. We are a system of hospitals and clinics across Oregon and southwest Washington. We are an institution of higher learning, with schools of medicine, nursing, pharmacy, dentistry and public health – and with a network of campuses and partners throughout Oregon. We are a national research hub, with thousands of scientists developing lifesaving therapies and deeper understanding. We are a statewide economic engine and Portland’s largest employer. And as a public organization, we provide services for...

Food Service Worker US-OR-Portland Requisition ID: 2026-41356 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $19.05 - $25.39 per hour with offer based on experience, education and internal equity Posting Schedule: Variable Posting Hours: Variable Department Overview OHSU is Oregon’s only public academic health center. We are a system of hospitals and clinics across Oregon and southwest Washington. We are an institution of higher learning, with schools of medicine, nursing, pharmacy, dentistry and public health – and with a network of campuses and partners throughout Oregon. We are a national research hub, with thousands of scientists developing lifesaving therapies and deeper understanding. We are a statewide economic engine and Portland’s largest employer. And as a public organization, we provide services for the most vulnerable Oregonians,...

Claremont, CA Job Posting Title: Line Cook I Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality food...

PRIMARY DUTIES AND RESPONSIBILITIES   ·       Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing. ·       Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. ·       Inspects workstations for compliance with service standards. ·       Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. ·       Sets up stations with entree, soups, salads, breads, condiments, other food products and utensils. ·       Provides general stocking duties in service area. ·       Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods. ·       Use a stepping stool. ·       Brews coffee and tea. ·       May be...

Job Title: Food Service Worker Reports to: Project Manager   Position Overview:   We are hiring a Part-Time Food Service Worker for our Randolph AFB  site. The ideal candidate has Food Service experience and knowledge of serving food, maintaining cleanliness and sanitation standards, and assisting customers. A valid driver’s license and the ability to obtain and maintain a security clearance are required.   Pay Rate: $18.28 per hour   Schedule: Varies Benefits: Paid time off, paid holidays, provided uniforms.   Job Responsibilities: POSITION SUMMARY The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position....

Food Service Assistant II US-NY-New York Job ID: 2026-16006 Type: Institute for the Study of the Ancient World (AW1016) # of Openings: 1 Category: Campus/Auxilary/Transportation, Facilities, Public Safety New York University Overview The Kitchen and Hospitality Assistant supports the Institute for the Study of the Ancient World (ISAW) during the academic year (September–June). In this role, the assistant will help with daily lunch and beverage service, prepare food for the Chef, and maintain the kitchens and pantries through basic cleaning, organizational, and food preparation tasks. The position requires a consistent daily schedule and clear communication with ISAW administrative and building staff regarding day-to-day operations. Responsibilities Required Education: High School Diploma or equivalent Required Experience: 2+ years of relevant experience in food preparation and/or hospitality. Preferred Experience: 2+ years Experience with food...

Villanova University Chef Manager Dougherty Hall Posting Details Do you have questions about the application process? If so, please refer to the Applicant FAQ’s. Posting Details (Default Section) Posting Number: 20260403S Position Title: Chef Manager Dougherty Hall Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: full-time/12-months Avg Hours Week Department: 412-Dining Services Operations Position Summary: Why work at Villanova? Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. Villanova has been included among the nation’s best colleges and universities. VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the...

Hourly Rate: $18.00 Schedule: 7 hours a day, 35 hours a week, 5 days a week. Days will vary. POSITION SUMMARY: The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. PRIMARY DUTIES AND RESPONSIBILITIES: • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing. • Assists in the preparation of hot...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Banquet Manager sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. The Banquet Manager is responsible with assisting in directing and motivating the banquet staff. The Banquet Manager is...

Property Specialist US-OR-Portland Requisition ID: 2026-41051 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Regular Full-Time Posting Department: Food and Nutrition Services Posting Salary Range: $22.74 - $30.34 per hour with offer based on experience, education and internal equity Posting FTE: 1.00 Posting Schedule: Thursday - Monday Posting Hours: 12:00pm - 8:30 pm HR Mission: Healthcare Drug Testable: Yes Department Overview This position is primarily responsible to the chef and sous chef, while also working under the direction and supervision of assigned cooks. The purpose of this position is to insure the proper receiving, storage, rotation and distribution of purchased food products and supplies. Procedures and handling will be in accordance with HACCP procedures and hospital policies. Function/Duties of Position Purchasing: Fills out purchase orders, central stores orders, and...

003658SR School/Unit Harvard University Central Administration Job Function Hospitality & Dining Services Location Cambridge Job Type Full-time Salary Grade 056 FLSA Status Exempt Union 00 - Non Union, Exempt or Temporary Term Appointment No Company Description By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming environment where everyone can thrive. Why join Harvard University Central Administration? Harvard University's Central Administration (CADM) is a 5,000+ employee organization that supports the university's overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities. Through dynamic and collaborative partnerships, CADM provides high-quality and efficient services to the...

Claremont, CA Job Posting Title: Line Cook I Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality food...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about Banquet Server What this role is all about Unforgettable events are built on incredible service - and our Banquet Servers help bring those experiences to life. From weddings and galas to conferences, meetings, and celebrations, you'll play a key role in creating seamless, elevated, and memorable events for our guests. This role is...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about Great food helps create great stays. As a Cook, you'll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. This role is perfect for someone who enjoys working in a fast-paced kitchen...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Cook sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards. The ideal candidate...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about At Sonesta, food and beverage experiences are a huge part of what makes a stay memorable. As the Food & Beverage Manager, you'll help lead the daily operations of our restaurants, bars, banquets, catering, and dining outlets - creating exceptional guest experiences while driving operational excellence, team engagement, and revenue...