17 instructor jobs found

Department: 11903 Advocate Lutheran General Hospital - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Monday - Friday - Day Shift Occasional Weekends Pay Range: $21.85 - $32.80 Major Responsibilities: Ensure that sufficient quantities of food and products are available for patients, catering events and other functions. 1)Supervises the receipt of perishable and non-perishable products, checking deliveries against invoices and department order sheets to ensure that the proper quantities and quality are received and differences in the order and shipment are noted. 2)Supervises the proper distribution of products, monitoring inventories and usage rates and adjusting par stock levels as required. 3)Gives food production coordinator notification for utilization of leftovers and excess items prior to...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam & cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperatures by touch and proximity. Uses food service equipment, dish machine. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. Able to assemble 4 patient trays per minute. JOB SUMMARY The Nutrition Services Assistant performs a variety of tray assembly, service and cleaning duties based on menus, special request, time and duty schedules and procedures....

REQUIREMENTS: 1.      Menu A.    Accurately follow menu requirements. B.     Accurately follow standardized recipe instructions. C.     Accurately follow special diets. D.    Willingness to provide patient food preferences within diet guidelines. E.     Prepares all required foods and nourishments.   2.      Recipe A.    Accurately follows recipe instructions. B.     Measures ingredients correctly to avoid waste. C.     Uses correct food preparation procedures.   3.      Appearance A.    Uses garnishes as appropriate. B.     Always serves foods that are of proper texture and color. C.     Always serves foods of proper moisture content. 4.      Food Handling A.    Always wears gloves or consistently washes hands and uses utensils when handling food. B.     Always uses clean, separate utensils for tasting foods. C.     Is careful with all food supplies to avoid damage. D.    Labels and dates all foods...

Cook - Senior Living (Assisted Living) Status: Full Time Opportunities Schedule: Friday-Tuesday (6:00AM - 2:30PM) Wage: $18.50 - $21.00 Location: Ovation Heartwood Preserve; 470 Maxwell Plaza; Omaha, NE 68154 Apply Here: www.teamavamere.com We are seeking a caring and reliable Line Cook to join our culinary team in our senior living community, serving Assisted Living, Independent Living, and Memory Care residents. This role is essential in preparing nutritious, great-tasting meals that support the health, dignity, and daily enjoyment of our residents. Line Cook Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket...

Job Summary :  Assist in managing, planning, directing, and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering, and the affiliates, and completing various cleaning and other related assignments.   To train and instruct employees as needed.   To maintain required temperature records of food for both on & off site food production. To improve or maintain safety scores health department, steritech, and internal quantros reports.   To assist in checking all employees out before they go home from their shift to verify cleaning was accomplished on their stations and equipment. To perform a variety of routine specified duties in a safe and organized manner including but not limited to: preparing food using proper techniques, methods, and following recipes for hospital patients, personnel and visitors. Completing daily regulatory rounding's with solutions and actions taken for each item not complete. To help build and...

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. To be responsive to our employee’s needs we offer: Generous PTO accrual (increases with tenure) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Early Childhood Center , discounted on-site childcare And more!   Click here  to learn more about our full benefits package JOB SUMMARY The Food Service Tech aids in all food functions following the current federal, state, and local standards, guidelines, and regulations that govern long-term...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One year experience in a customer service/food service position preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food service equipment, elevators, trash compactor, dish machine, Lifting and carrying up to 50 lbs. Pushing /pulling up to 150 lbs. Frequent standing and walking. JOB SUMMARY The dish room position will be responsible for cleaning and sanitizing all dishes, utensils, pots, pans, carts used for both retail and room service operation. In addition, this position will retrieve...

Cook - Senior Living Status: Full Time Schedule: Sunday - Thursday (6am - 2pm) Wage: $20-$23 Location: Ovation Sienna Hills, 1525 E Ovation Place, Washington, UT 84780 Apply Here: www.teamavamere.com The Cook prepares and serves meals according to menus, recipes, and dietary guidelines. This role ensures food quality, proper portioning, safe food handling, and kitchen cleanliness while supporting special diets and resident satisfaction. Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation...

Overview Provides nutritional care to patients through nutrition assessment and counseling. Care plans are developed with follow-up evaluation of intervention. Responsibilities Checks menu for all items needed and ensures all foods listed on menu are available. Ensures food and food areas are merchandised attractively, garnished and sanitized properly. Ensures quality control of foods being served, to include taking and recording temperatures and removing foods from the line that are not in compliance with standards. Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Exhibits proper sanitation skills, handling food properly and washing hands as instructed. Teamwork is displayed daily. Reviews menu and assembles food and supplies as needed for daily use. Prepares food items using standardized...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Work Schedule: 100% FTE, days/weekends. Hours are from 10:00 am to 6:30 pm Monday through Friday with occasional weekends based on operational needs. You will work at the University Hospital in Madison, WI. Be part of something remarkable Bring your passion for quality food production, nutrition, and a positive guest experience to the #1 hospital in Wisconsin! We are seeking a Culinary Services Supervisor to: Lead daily retail operations by managing staffing, resolving operational issues, monitoring service requests, supporting peak service periods, and ensuring smooth day-to-day operations. Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO practices, allergen awareness, ServSafe standards, and safety inspections. Develop and support team members through training, coaching, onboarding, huddles, performance feedback, and recognition initiatives to promote a positive team culture. Coordinate menus, pricing, and...

Westminster Oaks has an immediate opening for a full-time Assistant Cook. The Assistant Cook prepares and serves quality food including salads, cold sandwiches and pantry itmes using quality ingredients for residents, guests and employees. Will prepare and bake hot food items under the instruction of a cook. Preforms hot food preparation under the direct supervision of the Cook in accordance with standardized recipes. Performs cold food preparation under the guidance of the cook in accordance with standardized recipes. Distributes prepared food to all areas of service accurately and consistently in preparation and presentation. Restocks items as needed throught the shift. Cleans and maintains station by practicing good safety, sanitation and organization skills. Assist with the cleaning, sanitation and organization of the kitchen and equipment. A full understanding of basic food preparation methods and cooking techniques in...

Whitehall Borough Post Acute is a 166-bed post-acute care facility located at 505 Weyman Rd in Whitehall Borough Pa. Our positive reputation in the community is a testament to our incredible staff members. Join us and experience the difference for yourself. Hourly Compensation Range $16.00 Part Time - 4pm-7:45pm Every other weekend rotation, 2 to 3 days per week Same day pay OPTIONS 3RD PARTY through PayActiv* Additional information about our facility: Strong clinical team Long-term staff Strong census Good reputation Successful candidates will have the following: Must be 16 years of age or older Applicants under 18 must have a workers permit and parents' consent required for onboarding documentation Clear Cisive Background Check- last 7 years reviewed Compassion for a vulnerable population Qualification High school diploma or equivalent preferred. Previous housekeeping experience in healthcare or long-term care setting is a plus....

Whitehall Borough Post Acute is a 166-bed post-acute care facility located at 505 Weyman Rd in Whitehall Borough Pa. Our positive reputation in the community is a testament to our incredible staff members. Join us and experience the difference for yourself. Hourly Compensation Range $16.00 Specific Shift Times- 2-week rotation Full Time - 6am-2:30pm (32 or 40 hours) WEEK 1: Sunday - Off Monday - 6am-2:30pm Tuesday 6am-2:30pm Wednesday - Off Thursday - 6am-2:30pm Friday - Off Saturday - 6am-2:30pm WEEK 2: Sunday - 6am-2:30pm Monday 6am-2:30pm Tuesday - Off Wednesday - 6am-2:30pm Thursday - 6am-2:30pm Friday - 6am-2:30pm Saturday - Off Medical, Vision and Dental Options 401K Holiday and Birthday Pay Gym Discounts- Active and Fit Direct Same day pay OPTIONS 3RD PARTY through PayActiv* Additional information about our facility: Strong clinical team Long-term staff Strong census Good reputation Successful candidates will have...

Monroeville Post Acute is a 131-bed post-acute care facility located at 885 MacBeth Dr., Monroeville. Our dedicated, tenured staff members are known for putting others first. This allows our facility to feel like home not only to our residents, but to our team members. Here, we believe in being "a rainbow in someone else's cloud". What we offer: $16-$17/hr. multiple healthcare plans to fit your budget FSA/HSA available free telehealth visits w/ coverage 401k with matc General Purpose A Floor Tech plays a vital role in maintaining, cleaning, and sanitizing all facility floors (carpet, tile, vinyl) to ensure a safe, hygienic, and attractive environment . Key duties include operating heavy cleaning machinery—buffers, extractors, and scrubbers—to mop, strip, wax, buff, and polish floors. They must follow infection control protocols, respond to spills, and manage floor safety in resident areas Essential Duties Clean and maintain public and common areas including...

Cook Status: Part Time Shift: Friday & Saturday 10:30 AM - 6:30 PM plus flexible weekday hours! Location: Avamere Rehabilitation of Shoreline - 1250 NE 145th St, Shoreline, WA 98155 Starting Wage: $24/hour DOE Apply at Teamavamere.com We are seeking a dedicated and skilled Cook to join our team at Avamere Rehab of Shoreline, a skilled nursing facility committed to providing high-quality care and nutritious meals to our residents. The ideal candidate will have experience in preparing meals for large groups, with a strong preference for those who have worked in a healthcare setting. The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times. We strongly prefer individuals that have a background in cooking within a healthcare system and/or Skilled Nursing Facility. Essential Duties and Job Responsibilities • Review menus before preparation of food and follow recipes during food...

The Riverside County Sheriff's Office has an opportunity for multiple Correctional Senior Food Service Workers throughout Riverside County. The incumbents will be responsible for preparing food and overseeing the work of inmates at various facilities. Additionally, the Correctional Senior Food Service Workers will be responsible for serving, cleaning kitchen facilities, and performing other related duties as required. The most competitive candidates will currently possess a food handlers card and be ServSafe certified. All employees will be required to work a rotating shift. The shift rotations take place every 4 months. Working days are Wed- Sat or Sun-Wed Shift one: 3:30 AM - 2:30 PM Shift two: 6:00 AM - 4:30 PM Salary Range: Correctional Senior Food Service Worker = $20.3091 - $30.2339 Hiring Bonus: The bonus is $10,000 spread over 5 years. $500-Upon hiring $500-After 6 months (successful probation period) $1000- @ 12 months $2,000-@ 24 months $2,000-@36 months...