92 hr manager jobs found

Overview: Ensure that all guests are served to the Golden standard in the Restaurant. Display highest standards of hospitality and welcome are always demonstrated within all food and beverage areas. Responsibilities: The exhibit is conducted in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors and fellow employees Performing cleaning tasks as needed or directed by supervisor. Assist in ensuring cleanliness of the dining room during service. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses....

Overview: A Host/Hostess is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience Provide great...

Overview: A Host/Hostess is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience  Provide great...

Overview: A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude  Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns  Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests  Handle guest complaints or issues professionally or bring them to the manager when necessary  Assist with running food, delivering and/or refilling guests’ drinks  Guide guests to their tables and present them with menus  Take to-go orders over the phone and in person  Engage with guests to ensure they're happy with food and service  Refill drinks and clear plates as needed during guest’s dining experience  Provide great customer...

Overview: It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established specifications and standardized recipes  Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met  Maintain established inventory levels and order stock  Ensure proper product rotation, storage, and quantity controls  Consistently apply established safety and sanitation procedures  Assist all stations and respective lines as necessary  Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications  Work closely with stewarding in regards to any operational issue  Establish all par levels for all...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established specifications and standardized recipes  Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met  Maintain established inventory levels and order stock  Ensure proper product rotation, storage, and quantity controls  Consistently apply established safety and sanitation procedures  Assist all stations and respective lines as necessary  Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications  Work closely with stewarding in regards to any operational issue  Establish all par levels for all...

Overview: Ensure that all guests are served to the Golden standard in the Restaurant. Display highest standards of hospitality and welcome are always demonstrated within all food and beverage areas. Responsibilities: The exhibit is conducted in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors and fellow employees Performing cleaning tasks as needed or directed by supervisor. Assist in ensuring cleanliness of the dining room during service. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses....

Overview: Host - Cashier A Host - Cashier is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.   Responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests Handle guest complaints or issues professionally or bring them to the manager when necessary Guide guests to their tables and present them with menus Take to-go orders over the phone and in person Provide highchairs and other requested items to the guest Responsibilities include complying with all federal...

Overview: The Beverage Supervisor is responsible for the successful operation of the bars. Accountable for directing the work of cocktail, bartending and bar back staff, assuring that guest have a favorable gaming experience. Responsibilities: Assists with the development and managing of the budget for the beverage department. Ensure the safety and security of employees and customers. Supervises programs and processes to reduce and control loss time injuries. Reviews staffing levels to maintain budgeted levels employment. Delegate authority and assigns responsibilities. Development of staff, interviews, hires, and evaluates. Manages department financial data. Reviews beverage activities and promotions with Beverage Manager. Monitor and adjust performance to local competition. Meet with departmental directors and managers as necessary. Other duties as assigned. Qualifications: Two to five years’ experience in bar operations and managing...

Food Service Worker Relief US-OR-Portland Requisition ID: 2025-37131 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: Food & Nutrition Services Posting Salary Range: $17.74 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: Variable Shifts Posting Hours: 8-hour shifts/ Days or Nights HR Mission: Healthcare Drug Testable: Yes Department Overview Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages,...

Food Service Worker US-OR-Portland Requisition ID: 2025-37326 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $18.00 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.80 Posting Schedule: Thursday - Monday Posting Hours: 2:30pm - 10:00pm HR Mission: Healthcare Drug Testable: Yes Department Overview OHSU is Oregon’s only public academic health center. We are a system of hospitals and clinics across Oregon and southwest Washington. We are an institution of higher learning, with schools of medicine, nursing, pharmacy, dentistry and public health – and with a network of campuses and partners throughout Oregon. We are a national research hub, with thousands of scientists developing lifesaving therapies and deeper understanding. We are a statewide economic engine and Portland’s largest employer. And...

Food Service Worker US-OR-Portland Requisition ID: 2025-37326 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $18.00 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.80 Posting Schedule: Thursday - Monday Posting Hours: 2:30pm - 10:00pm HR Mission: Healthcare Drug Testable: Yes Department Overview OHSU is Oregon’s only public academic health center. We are a system of hospitals and clinics across Oregon and southwest Washington. We are an institution of higher learning, with schools of medicine, nursing, pharmacy, dentistry and public health – and with a network of campuses and partners throughout Oregon. We are a national research hub, with thousands of scientists developing lifesaving therapies and deeper understanding. We are a statewide economic engine and Portland’s largest employer. And...

Food Service Worker Relief US-OR-Portland Requisition ID: 2025-37131 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: Food & Nutrition Services Posting Salary Range: $17.74 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: Variable Shifts Posting Hours: 8-hour shifts/ Days or Nights HR Mission: Healthcare Drug Testable: Yes Department Overview Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages,...

Food Service Worker US-OR-Portland Requisition ID: 2025-37326 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $18.00 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.80 Posting Schedule: Thursday - Monday Posting Hours: 2:30pm - 10:00pm HR Mission: Healthcare Drug Testable: Yes Department Overview OHSU is Oregon’s only public academic health center. We are a system of hospitals and clinics across Oregon and southwest Washington. We are an institution of higher learning, with schools of medicine, nursing, pharmacy, dentistry and public health – and with a network of campuses and partners throughout Oregon. We are a national research hub, with thousands of scientists developing lifesaving therapies and deeper understanding. We are a statewide economic engine and Portland’s largest employer. And...

Food Service Worker Relief US-OR-Portland Requisition ID: 2025-37131 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: Food & Nutrition Services Posting Salary Range: $17.74 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: Variable Shifts Posting Hours: 8-hour shifts/ Days or Nights HR Mission: Healthcare Drug Testable: Yes Department Overview Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages,...

Food Service Worker US-OR-Portland Requisition ID: 2025-36943 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $18.00 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.80 Posting Schedule: Friday - Tuesday Posting Hours: 2:30pm - 10:00pm HR Mission: Healthcare Drug Testable: Yes Department Overview The Food Service Worker has regular responsibility for preparing simple foods such as salads, dressings, sandwiches, eggs, fruit, and pudding in a volume dining or food service facility.  It is distinguished from the higher levels by the lack of responsibility for non-routine tasks of a dining or food service facility such as maintaining food products and supplies, collecting and verifying daily labor and cash report information for the supervisor.  This level has a lack of responsibility for directing...

Overview: Cook-Garde Manger As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards. Responsibilities: Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Prepares, seasons and garnishes all food in assigned area in accordance with established procedures. Performs any other duties as assigned. Qualifications: Training in food preparation preferred. Previous experience in similar environment Available to work varied shifts,...

Patient Food Service Supervisor US-OR-Portland Requisition ID: 2025-35260 Position Category: Food/Nutrition Job Type: Unclassified Administrative Position Type: Regular Full-Time Posting Department: CHH2 Patient Food Service Posting Salary Range: $57,928.00 - $86,881.60 annually Posting FTE: 1.00 Posting Schedule: Sunday - Thursday Posting Hours: variable HR Mission: Healthcare Drug Testable: Yes LinkedIn Job Code: #LI-BMN Department Overview Patient Food Service Supervisors are responsible for 24 hour a day/ 365 days a year oversight of operation assigned.   Food Nutrition Services Supervisors are responsible for assessing general patient/customer satisfaction during all meals periods by visiting with patients/ guests, as well as providing knowledge regarding the menu, ingredients to patients/ guests as needed.   Food Nutrition Services Supervisors must be capable, willing, and proficiently perform all job functions for the employees they...

Patient Food Service Supervisor US-OR-Portland Requisition ID: 2025-35260 Position Category: Food/Nutrition Job Type: Unclassified Administrative Position Type: Regular Full-Time Posting Department: CHH2 Patient Food Service Posting Salary Range: $57,928.00 - $86,881.60 annually Posting FTE: 1.00 Posting Schedule: Sunday - Thursday Posting Hours: variable HR Mission: Healthcare Drug Testable: Yes LinkedIn Job Code: #LI-BMN Department Overview Patient Food Service Supervisors are responsible for 24 hour a day/ 365 days a year oversight of operation assigned.   Food Nutrition Services Supervisors are responsible for assessing general patient/customer satisfaction during all meals periods by visiting with patients/ guests, as well as providing knowledge regarding the menu, ingredients to patients/ guests as needed.   Food Nutrition Services Supervisors must be capable, willing, and proficiently perform all job functions for the employees they...

SERVER ASSISTANTS (HOSTS) Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. Pay Rate Range: $4.00/hr Plus Tips Averaging $15 -$17/hr GENUINE HOSPITALITY IS IN OUR DNA:  At Ted’s Montana Grill, the Server Assistants are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time. You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests. WHY WORK FOR TED'S? · A strong PPA that generates GREAT tips! · Flexible schedules · Medical benefits · 401(k) plan with matching · Scratch kitchen & no microwaves - be proud of where you work and the food you serve! · Career advancement...