4 grain operations worker jobs found

Monroe Community College Position Title: Part-time, Temporary Culinary/Hospitality Assistant - Monroe Community College Location: Rochester, NY Category: Professional Staff Posted On: Wed Jan 14 2026 Job Description: Function of Position: The position reports directly to the Senior Technical Assistant of the Hospitality Department and indirectly to the Department Chair of Hospitality. Under the direction of the Senior Technical Assistant and/or Department Chair, is primarily responsible for classroom and laboratory support. Primary Functions: Assists faculty and students in the laboratory with daily classroom lab support and classroom instruction Cleans, organizes, prepares and equips the food laboratories for classroom instruction on a daily basis, which may include lifting, moving and set-up of food, supplies and equipment Food/supply inventory, ordering and procurement Prepare invoices for payment, and submit to Senior Technical Assistant...

Positions are available on multiple shifts Get to know us: A people-focused company that cares​: We’re a 90-year-old company with the entrepreneurial spirit of a startup and a focused eye on the future. As a midsized, privately-held company with a portfolio of beloved food and beverage brands, our people are the most important ingredient in our success. A valued and supported workforce ​: We place tremendous value in our employees and provide competitive pay and comprehensive benefits to ensure our employees can create the best life for themselves. Benefits include a top tier health insurance plan with lower than average employee cost share, generous PTO, 401(k) match, and more. An engaged and energized culture​: At The Krusteaz Company, collaboration and ingenuity drive our fierce commitment to creating extraordinary product experiences that people love. A place to grow and make a difference: An entrepreneurial spirit has been at...

Position available on 8 hour graveyard shift    Get to know us: A people-focused company that cares:   We're a 90-year-old company with the entrepreneurial spirit of a startup and a focused eye on the future. As a midsized, privately-held company with a portfolio of beloved food and beverage brands, our people are the most important ingredient in our success. A valued and supported workforce : We place tremendous value in our employees and provide competitive pay and comprehensive benefits to ensure our employees can create the best life for themselves. Benefits include a top tier health insurance plan with lower than average employee cost share, generous PTO, 401(k) match, and more. An engaged and energized culture:   At The Krusteaz Company, collaboration and ingenuity drive our fierce commitment to creating extraordinary product experiences that people love. A place to grow and make a difference:   An entrepreneurial...

Job Description Summary The Banquet Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food. Job Description Principle duties and responsibilities Key Job Functions: Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine Plan and organize production, purchasing and scheduling Maintain a strong positive relationship with the FOH team to ensure strong communication and teamwork throughout the entire F&B team Establish professional demeanor and standards of the management team for the outlet Delegate responsibility effectively to use the strengths of the entire culinary team Perform administrative tasks as assigned by the Executive Chef Demonstrate a thorough mastery of all cooking techniques: sauté, braise, poach, grill, fry, steam,...