Onvo
Lake Ariel, PA, USA
IHOP Assistant Manager Job Description Department: Assistant Manager Reports To: IHOP General Manager Job Summary The Assistant Manager directs the operation of an assigned unit by performing the duties outlined below Essential Duties and Responsibilities Assist in the achievement of budgeted sales and profits. Develop and maintain professional functional working relations with team members, corporate, and regional team members as well as guests. Manage the restaurant floor and focus on regular contact with guests. Comply with all federal, state and local regulations. Assist in the recruitment, training, and retaining of Team Members. Maintain turnover within acceptable limits. Ensure food is in compliance with SOP. Ensure adequate levels of food and supplies. Order food and supplies on a timely basis and keep inventory to a minimum with no out of stock items. Ensure the proper operational condition of equipment, building structure, and premises...