300 facility manager jobs found

Hourly Rate: $20.00 Schedule: Varies Must be able to work flexible schedule to include weekends, evenings, and holidays as needed Benefits include: Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays. POSITIONS SUMMARY: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. PRIMARY DUTIES AND RESPONSABILITIES: Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the air force or the organization. Cook to order hamburgers, cheeseburgers,...

Culinary Aide Status: Part-time Schedules: Saturday-Tuesday from 3:00 PM - 7:00 PM or Monday-Tuesday from 5:30AM-1:30PM Wage: $19/hour Location: Richmond Beach Rehab - 19235 15th Ave NW Shoreline, WA 98177 Apply at Teamavamere.com "Our team is rich in culture and diversity, where we welcome you to share and express what makes you who you are! We invest in a just culture, where we support your ideas and input to create a better systematic work environment for each other and for the care of our residents. Success takes a village, and our team is like family - we have many staff members that have proudly worked at Richmond Beach Rehab for 20 years. We encourage you to have fun and laugh while you work, because we aim for it to be a place you want to be, and a place where you belong." - Dianne, Administrator. Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring...

Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina, and just 15 minutes from the Greenville metro. Join our long-serving staff members (many have been with us over 10 years) and become one of the familiar faces dedicated to caring for our residents. We look forward to sharing our strong culture with you along with the following: $16-18/ hr. Full time position with a rotating weekend Help with needed dietary aide hours as requested by facility Next day pay (upon request) Multiple healthcare plans options meet your needs PTO and 401K matching PTO for your birthday Responsibilities: Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs. Ensure compliance with all food safety, sanitation, and infection control standards. Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets . Maintain organization, cleanliness, and efficiency...

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. To be responsive to our employee’s needs we offer: Generous PTO accrual (increases with tenure) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Early Childhood Center , discounted on-site childcare And more!   Click here  to learn more about our full benefits package JOB SUMMARY The Cook prepares food and ensures the nutritional care of residents following the current federal, state and local standards, guidelines and regulations that...

Culinary Aide Status: Part-time Schedule: Monday-Friday 3:30 PM - 7:30 PM Wage: $21.30/hour Location: Avamere Rehabilitation at Park West - 1703 California Ave SW, Seattle, WA 98116 Apply at Teamavamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform all daily...

Ready to be part of something special? Join our Family! The role of the Food Safety and Quality Assurance Manager is to establish, implement, and maintain the measures and systems to ensure our products are safe, meet regulatory requirements, specifications, and customer expectations. The individual must be an experienced manager with strong technical abilities and well-developed leadership skills. This role with serve as the site leader for Food Safety and Quality Programs and will be a member of the plant leadership team.  The candidate must have a working knowledge of laboratory testing equipment, test methods, acidified food manufacturing, and a thorough understanding of regulatory requirements. Essential Duties: The primary responsibility of this position is to ensure the Safety and Quality of products manufactured at the facility. Responsible for developing, implementing and maintaining food safety and quality management systems that meet regulatory,...

Certified Dietary Manager Salinas Valley Post Acute is seeking a dedicated Certified Dietary Manager (CDM) to lead our culinary department. We are a premier post-acute facility committed to providing exceptional nutritional care and dining experiences for our residents. The ideal candidate is a proactive leader who balances clinical nutrition standards with creative menu planning. You will oversee all kitchen operations, manage a team of dietary professionals, and ensure full compliance with state and federal healthcare regulations. Key Responsibilities: Manage daily kitchen operations and food production. Supervise, train, and schedule dietary staff. Ensure all meals meet therapeutic and texture-modified requirements. Maintain strict food safety and sanitation standards (HACCP). Coordinate with the Registered Dietitian for clinical assessments. Manage inventory, ordering, and departmental budgeting. Requirements: Active Certified Dietary Manager (CDM)...

Cook - Ridgeway Post Acute 📍 Petaluma, CA 💰 Starting Pay: $19hr + DOE Full Time: covering AM and PM shifts Ridgeway Post Acute, a skilled nursing and rehabilitation center in Petaluma, CA, is seeking an experienced and motivated Cook to join our dietary team. Our kitchen team plays a vital role in providing healthy, well-balanced meals to residents in our long-term care and post-acute care community. Why Work With Us Full-time schedule available in a stable healthcare facility Supportive team environment with strong leadership Make a positive impact every day Key Responsibilities Prepare and cook meals following menus and dietary requirements Ensure proper food handling, storage, and sanitation practices Collaborate with the dietary manager and team members Assist with kitchen organization, cleaning, and meal service Qualifications Previous cooking experience required (healthcare or large-volume preferred) Knowledge of safe food handling and...

Culinary Aide / Dishwasher Status: Part Time Shift: 2:00 PM - 8:30 PM Schedule: Days vary - includes weekends and holidays Location: Avamere Olympic Rehabilitation of Sequim - 1000 S. 5th Ave, Sequim, WA 98382 Starting Wage: $18-$19/hourly DOE Apply at Teamavamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including...

Culinary Aide (Dietary Aide) Status: Full-Time Wage: $22/hr Location: Avamere Rehab of Issaquah - 805 Front Street S, Issaquah, WA 98027 Apply at Teamavamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform all daily tasks in accordance with established facility and...

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. To be responsive to our employee’s needs we offer: Generous PTO accrual (increases with tenure) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Early Childhood Center , discounted on-site childcare And more!   Click here  to learn more about our full benefits package JOB SUMMARY The Food Service Tech aids in all food functions following the current federal, state, and local standards, guidelines, and regulations that govern long-term...

002909SR School/Unit Harvard University Central Administration Job Function Hospitality & Dining Services Location Cambridge Job Type Full-time Salary Grade 058 FLSA Status Exempt Union 00 - Non Union, Exempt or Temporary Term Appointment No Company Description By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming environment where everyone can thrive. Why join Harvard University Central Administration? Harvard University's Central Administration (CADM) is a 5,000+ employee organization that supports the university's overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities. Through dynamic and collaborative partnerships, CADM provides high-quality and efficient services to the...

Culinary Aide 24 hours/week Location: Rogue Valley-625 Stevens St, Medford, OR 97504 Apply online at TeamAvamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform all daily tasks in accordance with established facility and state/federal regulations for precautions, sanitary,...

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. To be responsive to our employee’s needs we offer: Generous PTO accrual (increases with tenure) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Early Childhood Center , discounted on-site childcare And more!   Click here  to learn more about our full benefits package JOB SUMMARY The Food Service Tech aids in all food functions following the current federal, state, and local standards, guidelines, and regulations that govern long-term...

Reports to: Dining Services Manager Full Wage Range: $17.50-$23.00 Full job description: Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on going training of dietary staff. Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. To make sure all cleaning schedules are...

Culinary Aide Status: On-Call Location: Avamere Crestview of Portland, 6530 SW 30th Ave, Portland, OR 97239 Apply at Teamavamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform all daily tasks in accordance with established facility and state/federal regulations for...

Department:          Nutritional Services Reports To:           Nutritional Services Manager SUMMARY Prepares and cleans up meals for patients, employees, customers and special events by performing the following duties.   ESSENTIAL DUTIES AND RESPONSIBILITIES Maintains standards of quality food production with portion control and handles food in accordance with established sanitary standards. Checks and verifies patient census and correct diet when in job classification. Assists with patient room service by answering the phone, taking food orders, placing the orders with the cook, preparing and filling patient side items and delivering the meals to inpatient area and to OB patients. Operates dishwashing machine in a safe and efficient manner. Fills condiments and paper products and restocks the retail area, break rooms, coffee stations. Fills nourishment order lists and delivers to areas within the facility such as surgery,...

About Lakewood Lakewood Health System is a comprehensive rural healthcare system in central Minnesota. Leading the way in providing quality, personalized healthcare for a lifetime, Lakewood prides itself on remaining fiercely independent to prioritize its patients, staff, and communities in all decisions. Voted as one of Star Tribune’s Top Workplaces for the sixth year in a row, we do rural healthcare differently at LHS by providing a solid foundation of family practice providers with access to best-in-class specialty services, all right here at Lakewood. Lakewood Health System provides compassionate, quality care for the Brainerd Lakes region and beyond. About the Team The Senior Campus Nutrition Services Department is a vibrant and compassionate team dedicated to making a meaningful impact in the lives of our residents. Within our long-term care facility, we go beyond serving meals—we create moments of comfort, dignity, and connection through...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents....