11 facilities coordinator jobs found

Greenville Post Acute (GPA) isn't just another nursing home. To our residents and staff, it's home. Located in the heart of Greenville, just seconds away from Main Street, GPA offers a unique culture in a prime location with many long-term employees. From the Administrator to HR to Staff Coordinator, everyone you meet here will leave a lasting impression professionally and personally. If you want to be part of a team of people who truly C.A.R.E. (Care, Achieve, Respect, Educate), then look no further than Greenville Post Acute. We offer: $12/hr Must be able to work morning and evenings Medical, dental, vision, life insurance plan options PTO and 401K Matching PRN opportunities throughout our network of facilities in S.C. Appreciation events throughout the year General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to...

Overview:   Supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities. Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to Terranea Resort Standards. Responsibilities: assist in creating & implementing menus creating the description for all written menus contribution to R&D daily special creation according to our concepts assist to create menus for various purposes Ordering of par levels according to the mise en place and menu description. all mise en place must be rotated daily to assure 100% freshness keeping all standards in place, as created for our menu’s coordination & creation of opening & closing procedures develop job description & SOP’s accordingly to create effective levels of quality & efficiency Execute all mise en place functions...

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. JOB SUMMARY The Cook prepares food and ensures the nutritional care of residents following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL FUNCTIONS Review menus prior to preparation of food. Ensure that menus are maintained and filed in accordance with established policies...

Job Description Summary JOB OVERVIEW: Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste. Job Description DUTIES AND RESPONSIBILITIES: Prepare and cook orders for daily operations. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Sonesta's requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. May assist by performing ware washer or other kitchen duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest...

Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsible for making sure that food preparation is executed at the highest standards and that food items and kitchen equipment are handled in accordance with safety and sanitation standards. The role's primary responsibility is to drive results through their entire Culinary department. In this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. Sonesta...

🍽️ Cook / Dietary Aide - Dublin Post Acute Care Full-Time or Part-Time | All Shifts | Dublin, OH Starting at $16 Dublin Post Acute Care is seeking a dependable, energetic Cook/Dietary Aide to join our dietary team! Our ideal candidate is passionate about serving residents, enjoys working in a fast-paced kitchen environment, and takes pride in preparing quality meals that support resident health and satisfaction. ✨ Responsibilities Cook Duties: Prepare and cook meals according to the facility's menu, dietary guidelines, and resident preferences. Ensure proper food temperatures, portion control, and attractive presentation. Maintain cleanliness and sanitation of kitchen equipment and work areas. Follow safe food handling procedures and infection control standards. Coordinate meal service with dietary aides and nursing staff. Assist with inventory, stocking, and monitoring food supplies. Dietary Aide Duties: Assist with meal prep, serving meals, and...

JOB SUMMARY The Cellar Logistic Coordinator is responsible for accurate management, organization, and tracking of all inventory within the winery’s cellar. This includes raw materials, food additives, clarification agents, and chemicals. The specialist ensures that all materials are properly documented, stored, rotated, and readily available in alignment with production schedules, regulatory requirements, and quality standards. In addition to inventory control, this role is responsible for initiating purchase requisitions and creating purchase orders to maintain adequate stock levels and support uninterrupted cellar and production operations.   The Cellar Logistic Coordinator plays a key role in supporting the cellar, production, and winemaking teams by maintaining real-time inventory accuracy, facilitating smooth material flow, and ensuring regulatory compliance. The position requires strict adherence to Good Manufacturing Practices (GMP) and food safety protocols,...

Job Description Summary To provide and maintain high quality standards and procedures in preparing and serving all food. Job Description DUTIES AND RESPONSIBILITIES: Prepare and cook orders for daily operations. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Sonesta's requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. May assist by performing ware washer or other kitchen duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact...

Job Description Summary The Convention Services Manager sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. Job Description The Convention Services Manager is responsible for coordinating meetings, conventions and other special events that are booked through the sales department. The Convention Services Manager synchronizes the needs of the group contact planning the event and the staff of the hotel to effectively execute the event function. The ideal candidate has a passion for building and motivating teams that achieve results. Sonesta managers are guest-focused (both internal and external) and achievement-oriented leaders. Work Environment Must be able work in a fast-paced environment. Majority of work takes place indoors. Physical Demands The person in this role may be exerting up to 50 pounds of force occasionally,...

Description: Responsible for all office services for the local office and provides remote support for other offices as assigned. Functions include, but are not limited to reception, facilities, meals and events, office administration, and culture building. At times, sensitivity to confidential matters will be required.  This position works in the office from the physical workspace 100% of working hours. Regular hours are determined by the specific business needs of the office but are generally 8:00am – 5:00pm daily, Monday – Friday. There will be an occasional requirement to come in early and/or stay late based on needs.  Reception Serves as an ambassador of the LAN brand and the Client’s first impression of the Company.  Answer incoming phone calls for local and assigned offices, provide coverage for other team members during breaks and time off Greet and provide hospitality to guests and vendors; ensure the lobby is ready to host guests Ensure all guests register...

Description: Responsible for all office services for the local office and provides remote support for other offices as assigned. Functions include, but are not limited to reception, facilities, meals and events, office administration, and culture building. At times, sensitivity to confidential matters will be required.  This position works in the office from the physical workspace 100% of working hours. Regular hours are determined by the specific business needs of the office but are generally 8:00am – 5:00pm daily, Monday – Friday. There will be an occasional requirement to come in early and/or stay late based on needs.  Reception Serves as an ambassador of the LAN brand and the Client’s first impression of the Company.  Answer incoming phone calls for local and assigned offices, provide coverage for other team members during breaks and time off Greet and provide hospitality to guests and vendors; ensure the lobby is ready to host guests Ensure all guests register...