5 environmental intern jobs found

Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. Sonesta managers are guest-focused (both internal and external), achievement-oriented leaders. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principle. They develop, implement, and execute at the highest standards. The role's primary responsibility is to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. Job Description Work Environment Must be able work in a fast-paced environment. Majority of work takes place indoors. Must be able to tolerate extreme temperatures - i.e. freezers, loading dock. Physical Demands Must be able to exert...

🍽️ Join Our Caring Kitchen Crew at Bishop Care Center! Schedule: Part-Time 🏥 About Bishop Care Center At Bishop Care Center , we're more than a skilled nursing facility—we're a close-knit community where compassion, dignity, and quality care come first. Located in the heart of (Insert City/Region), we're proud to serve our residents with warmth, respect, and a commitment to excellence in long-term and rehabilitative care. 🌟 Why You'll Love It Here Friendly, supportive team environment Flexible part-time hours Opportunities to grow in healthcare and hospitality Daily smiles from residents who appreciate your work Team lunches, appreciation events, and more! Starting Pay: $18.00 per hour 🍴 What You'll Do Assist in preparing and serving meals to residents Ensure food is presented with care and meets dietary needs Help maintain a clean, safe, and cheerful dining environment Bring a positive attitude and a helping hand to every shift ✅ What We're Looking...

JOB SUMMARY The Cellar Logistic Coordinator is responsible for accurate management, organization, and tracking of all inventory within the winery’s cellar. This includes raw materials, food additives, clarification agents, and chemicals. The specialist ensures that all materials are properly documented, stored, rotated, and readily available in alignment with production schedules, regulatory requirements, and quality standards. In addition to inventory control, this role is responsible for initiating purchase requisitions and creating purchase orders to maintain adequate stock levels and support uninterrupted cellar and production operations.   The Cellar Logistic Coordinator plays a key role in supporting the cellar, production, and winemaking teams by maintaining real-time inventory accuracy, facilitating smooth material flow, and ensuring regulatory compliance. The position requires strict adherence to Good Manufacturing Practices (GMP) and food safety protocols,...

Claremont, CA Job Posting Title: Cashier Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:     Under direct supervision, the Cashier greets all College guests, swipes students/faculty/staff IDs for payments, processes cash payments, communicates about the menu, and implements the College policies concerning take-out meals. DESCRIPTION OF DUTIES AND RESPONSIBILITIES : ESSENTIAL FUNCTIONS : This information is intended to be a descriptive of the key responsibilities of the position.  The list of essential functions below does not identify all duties performed by any single incumbent in this position.  Perform other duties as assigned. Ensure that all signage and menus are in their proper places and well presented prior to opening for the meal period.  Ensure that the cashier’s desk is neat and well presented. Accurately count cash in cash register and verify opening balance on cash reconciliation work sheet. Greet every customer with a...

Claremont, CA Job Posting Title: Line Cook Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:     Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality food...