10 director of nursing services jobs found

Title Dairy Clerk Pay Grade Non-Exempt Major Department Dairy/Frozen Minor Department Dairy Reports to Dairy Department Manager, Store Manager Job Summary: Dairy Clerks are responsible for ensuring the dairy section of the store is well-stocked for our customers. S/he assist in receiving, storing, and stocking of products while guaranteeing proper product rotation and quality. S/he must be familiar with store products and their locations in order to assist customers in locating items. As a PFM team member is able to exemplify Pete's Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Job Responsibilities Ensures cleanliness of dairy frozen cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. Stocks dairy cases; includes presentation of product, facing, filling, and organization of all product items...

Title Juice Bar/Cut Fruit Clerk Pay Grade Non-Exempt Major Department Produce Minor Department Produce Reports to Produce Department Manager, Store Manager Job Summary: Juice Bar/Cut Fruit Clerks are responsible for ensuring the Juice Bar and Packaged Cut Fruit are prepared and well-stocked for our customers. S/he must assist in safely cutting and preparing fruits and vegetables for the produce department packages, other departments and for the Juice Bar while guaranteeing proper use of quality product. S/he must be familiar and very helpful and knowledgeable of nutrition, diet trends, vegan/vegetarian and store products. S/he must know the store and location of products in order to assist customers in locating items as the Juice is typically located in the entrance of the store. As a PFM team member is able to exemplify Pete's Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Job Responsibilities Acknowledge and greet all...

Title Meat Cleaning Clerk Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Meat Department Manager, Store Manager Job Summary: The Meat Department Clean-Up clerk is accountable for the overall conditions of the entire meat and seafood department. Must ensure that all coolers, counters, and back prep rooms are kept in clean and sanitary conditions. Must possess a complete knowledge, proper handling, and storage of all departmental and cleaning equipment. S/he must ensure that all customers shop in a clean and safe environment, by maintaining all trash containers, floor mats, spills, counter tops, and prep areas. As a PFM team member is able to exemplify Pete's Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Job Responsibilities Has knowledge and training of how to effectively use and maintain all cleaning equipment. Possesses working knowledge of all dept. equipment including basic maintenance...

Title Cashier Pay Grade Non-Exempt Major Department Front End Minor Department Front End Reports to Front End Manager, Store Manager Job Summary: Cashiers are responsible for providing excellent customer service to all guests at the Point of Sale (POS). They ensure each customer leaves Pete's Fresh Market with an outstanding experience, while delivering fast, friendly, and accurate transactions. They must maintain proper control of cash, ensure customer satisfaction, and safeguard company assets. This position requires adhering to all procedural guidelines set by the Front End Department and the company. As a team member of Pete's Fresh Market it is important that Pete's Four Pillars of Value, Aesthetic, Quality, and Customer Service are always exemplified. Essential Job Responsibilities Must have a complete knowledge of all produce codes, bakery codes and an extensive understanding of weekly sale items, company coupon policy, and other store policies...

Title Kitchen Cook Pay Grade Non-Exempt Major Department Hot Foods Minor Department Kitchen Reports to Head Cook, Hot Foods Department Manager Job Summary : The line cook is responsible for preparing food for café utilization per Pete's Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team. S/he is responsible for maintaining food cost, labor cost and all back of house costs within established budget. As a PFM team member is able to exemplify Pete's Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Responsibilities: Maintain the overall cleanliness of the kitchen, including but not limited to the grill, griddle, range, oven, fryer, and prep tables. Clean all spills prior to them resting. Maintain the cleanliness of all fridges, freezers and shelves after each shift. Prep relevant quantities commensurate with the demand and meet par levels before the next day's shift. Assist with...

Department: 11903 Advocate South Suburban Hospital - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Candidates must be available to work every other weekend and every other holiday after required training for various positions. Additionally, candidates must be prepared to work variable shifts within the timeframe of 11:00 AM to 8:30 PM. Pay Range: $18.85 - $28.30 Major Responsibilities: Perform routine tasks associated with Dietary meal service for patients, cafeteria and catering/special functions according to departmental policies and procedures in compliance with Regulatory Agency and Health Department regulations. 1)Prepares and assembles food in accordance with established recipes and guidelines. Monitors and documents food temperatures as assigned. 2)Stocks patient floor kitchenettes...

Department: 11903 Advocate Lutheran General Hospital - Food and Nutrition Status: Part time Benefits Eligible: No Hou rs Per Week: 0 Schedule Details/Additional Information: Shift 4:00 - 8:00pm Rotating weekends Holidays Pay Range: $18.85 - $28.30 Major Responsibilities: Acts as key contact person between food and nutrition and the patient. Obtains patient meal orders via call center or bedside following scripting and customer service standards. Provides patient with an orientation to Room Service and other department services including the patient menu, diet order, meal ordering process, guest services and how to speak with a dietitian. Delivers meals and collects patient trays after meals. Ensures satisfaction of patients with food items upon delivery. Records intake for patient calorie counts as ordered by physician or dietitian. Resolves any patients concerns....

Department: 11903 Advocate Lutheran General Hospital - Food and Nutrition Status: Part time Benefits Eligible: Yes Hou rs Per Week: 20 Schedule Details/Additional Information: Rotating hours 6:30am - 3:00pm, 2:30pm - 6:30pm Weekends Holidays Pay Range: $19.80 - $29.70 Major Responsibilities: Menu Selections and Communication 1)Answers room service phone calls to obtain menu selections from patients and/or patients families. 2)Communicates special patient needs to dietitians. Processing Diet Orders 1)Follows physician’s diet orders for all patients 2)Updates and maintains accurate patient card files in computer. 3)Adheres to specific standards for diets when entering selections into computer or in modifying and checking menus. 4)Ensure meal tickets are in compliance with diet orders, allergies and proper identifier on the meal tickets....

Department: 11903 Advocate Lutheran General Hospital - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Shift 7:00 - 3:30pm Rotating Weekends Holidays Fit Testing Pay Range: $18.85 - $28.30 Major Responsibilities: Acts as key contact person between food and nutrition and the patient. Obtains patient meal orders via call center or bedside following scripting and customer service standards. Provides patient with an orientation to Room Service and other department services including the patient menu, diet order, meal ordering process, guest services and how to speak with a dietitian. Delivers meals and collects patient trays after meals. Ensures satisfaction of patients with food items upon delivery. Records intake for patient calorie counts as ordered by physician or dietitian. Resolves any patients...

Description: Company: Kelley's Market Location: State St Address:  1901 N State St, Belvidere IL 61008  Position: Food Service Associate Reports To: Station Manager About Kelley's Market Join a company with deep roots and big opportunities! Since 1926, Kelley's Market has been serving Northern Illinois and Southern Wisconsin as a family-owned convenience store chain. As an ExxonMobil distributor, we're continuously growing and innovating to meet our customers' needs with new products, services, and technology. We pride ourselves on offering top-quality products underscored with outstanding service—and that starts with our team. What You'll Do The Food Service Associate plays a key role in helping us deliver top-quality food and an outstanding customer experience. This position is responsible for maintaining a clean, organized, and well-stocked food-service environment while serving customers in a friendly and efficient manner. The Food Service...