19 director of nursing services jobs found

Cook (Part-Time) Garden City Healthcare Center Location: Modesto, CA Pay Range: $17.00 - $17.50 per hour (DOE) Schedule: Part-Time Setting: Skilled Nursing Facility (SNF) Position Summary Garden City Healthcare Center is seeking a reliable and experienced Part-Time Cook to support our dietary services department. This position is responsible for preparing nutritious, appetizing meals for residents while maintaining a safe, clean, and sanitary kitchen environment in compliance with all health and safety regulations. Essential Duties and Responsibilities Maintain kitchen and cooking areas in a safe, orderly, clean, and sanitary condition Prepare and cook a variety of foods in large quantities Follow approved menus, recipes, and portion control guidelines Accurately prepare special and therapeutic diets Prepare pureed foods and modified textures as required Record and monitor food temperatures for all meals Maintain proper sanitizer (quaternary...

Cook San Joaquin Nursing & Rehabilitation Center - Bakersfield, CA Full-Time Pay Range: $18.50 - $19.00 per hour Join Our Team! San Joaquin Nursing & Rehabilitation Center is seeking an experienced and dependable Cook to join our Dietary Services team. If you have a passion for preparing nutritious, appetizing meals and enjoy making a difference in the lives of seniors, we'd love to hear from you! As a Cook, you'll play an essential role in ensuring our residents receive high-quality meals that meet their nutritional needs while maintaining the highest standards of food safety and sanitation. Position Summary The Cook is responsible for preparing meals in accordance with physician-ordered diets, approved menus, and established food safety standards. In the absence of the Dietary Supervisor, the Cook assists with the daily operation of the kitchen, ensuring meals are prepared efficiently while maintaining a clean, organized, and sanitary...

Cook San Joaquin Nursing & Rehabilitation Center - Bakersfield, CA Part Time Pay Range: $18.50 - $19.00 per hour Join Our Team! San Joaquin Nursing & Rehabilitation Center is seeking an experienced and dependable Cook to join our Dietary Services team. If you have a passion for preparing nutritious, appetizing meals and enjoy making a difference in the lives of seniors, we'd love to hear from you! As a Cook, you'll play an essential role in ensuring our residents receive high-quality meals that meet their nutritional needs while maintaining the highest standards of food safety and sanitation. Position Summary The Cook is responsible for preparing meals in accordance with physician-ordered diets, approved menus, and established food safety standards. In the absence of the Dietary Supervisor, the Cook assists with the daily operation of the kitchen, ensuring meals are prepared efficiently while maintaining a clean, organized, and sanitary...

Dietary Cook - Part-Time AM 5 am-1:30 PM and PM 11:30 am-8:00 PM shifts Facility: Vasona Creek Healthcare Center Location: 16412 Los Gatos Blvd, Los Gatos, CA 95032 Pay Range: $20.00 - $23.00 per hour Shift: Part-Time, AM and PM About Vasona Creek Healthcare Center Vasona Creek Healthcare Center is a premier 148-bed skilled nursing and rehabilitation facility nestled in the beautiful foothills of Los Gatos . We provide 24/7 skilled nursing, rehabilitation, and long-term care in a warm, home-like environment . ( Our culinary team is dedicated to enriching the lives of our residents by providing nutritious, well-balanced meals that meet their specific medical and dietary needs . At Vasona Creek, we pride ourselves on a culture of professionalism, attentive care, and a supportive team environment . The Role We are seeking a reliable and skilled Cook to join our dietary department for the PM shift. You will be responsible for preparing high-quality...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Catering Sales Manager role is responsible for generating catering and group event business while managing the full planning and execution of meetings, events, and social functions. This dynamic position also includes critical administrative responsibilities that ensure seamless coordination between departments and top-tier client...

Become a Cook at University Nursing today! FT/PT Days, e/o weekend and e/o holiday Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree (GED); or...

Dietary Cook - Full-Time San Francisco Post Acute San Francisco, CA Schedule: Monday-Friday | 5:30 AM-2:00 PM Pay: $22.00-$22.50 per hour Employment Type: Full-Time About the Position San Francisco Post Acute is looking for a dependable and experienced Dietary Cook to join our healthcare team. The Dietary Cook is responsible for preparing nutritious, appealing meals for our residents while maintaining high standards for food safety, sanitation, and quality. If you enjoy cooking, take pride in your work, and want to make a difference in the lives of others, we would love to hear from you! Key Responsibilities Prepare and cook meals in large quantities according to established menus and recipes. Follow residents' special diets, therapeutic diets, and food preferences as directed. Prepare meals that are nutritious, appetizing, and served at the appropriate time. Follow proper food handling, storage, sanitation, and infection-control procedures....

Dietary Aide San Bruno Skilled Nursing 📍 San Bruno, CA Position: Dietary Aide Schedule: Part-Time / On-Call Availability Required: 7 Days a Week (AM & PM Shifts) Pay Rate: $25.00 per hour San Bruno Skilled Nursing is seeking a dependable and compassionate Dietary Aide to join our dietary team. This part-time, on-call position offers flexible scheduling and the opportunity to make a meaningful difference in the lives of our residents by supporting meal service operations and maintaining a clean, safe dining environment. Benefits for Part-Time Employees Sick pay 401(k) retirement plan Employee assistance program Opportunities for growth and advancement Supportive team environment Training and development opportunities Responsibilities Assist with meal preparation and tray set-up for residents. Deliver and serve meals in a courteous and professional manner. Collect and properly clean returned meal trays and dishes. Operate the dishwasher and...

Now Hiring: Dietary Cook - Full-Time Rossmoor Post Acute | Walnut Creek, CA Pay: $22.00-$24.00 per hour (DOE) Schedule: Full-Time Join Our Dietary Team! Rossmoor Post Acute is seeking a reliable, hardworking, and compassionate Dietary Cook to join our team. If you take pride in preparing delicious and nutritious meals and enjoy working in a team-oriented environment, we would love to have you join us! As a Dietary Cook, you will help prepare and serve high-quality meals that meet the nutritional and dietary needs of our residents while maintaining the highest standards of food safety, sanitation, and cleanliness. What We Offer Competitive pay: $22.00-$24.00 per hour Full-time employment with a stable schedule Supportive and collaborative work environment Opportunities for career growth and advancement Comprehensive benefits package for eligible employees Paid time off and holiday pay Ongoing training and professional development Key Responsibilities...

Dietary Aide (Part-Time) Sequoia Transitional Care Pay Range: $17.40 - $18.00/hour General Purpose The Dietary Aide assists in the preparation and service of meals to residents in accordance with current federal, state, and local standards, guidelines, and regulations. Assignments are determined based on the needs and activity of the shift. This position reports to the Cook and/or Dietary Supervisor. Essential Duties • Learn and follow established food service routines within a short period of time • Set up meal trays and assist with meal service • Clear and strip returned trays and wash dishes • Operate dishwashing equipment safely and effectively • Check and record chlorine concentration and water temperature at the beginning of shift • Monitor dishwasher temperatures during cycles • Prepare nourishments and snacks as directed • Sweep, mop, and maintain cleanliness of kitchen and dietary areas • Dispose of trash and garbage properly • Store groceries in a safe,...

Claremont, CA Job Posting Title: Catering Staff Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Following directions with a function sheet, floor plan and supervisory directions, the Catering Wait Staff assists with the set-up of College events; serves food and clears tables at College events; and assists with maintaining catering supplies and equipment.  Catering provides the highest quality of service to customers at all times. DESCRIPTION OF DUTIES AND RESPONSIBILITIES:   ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position.  The list of essential functions below does not identify all duties performed by any single incumbent in this position.  Perform other duties as assigned.   Understand and utilize a “pull sheet” to pack catering materials, including food and equipment. Load, transport and unload catering materials, use handcarts, electrical carts and/or motorized vehicles....

Job Opening: Dietary Cook - Part-Time Location: Shadelands Post Acute Compensation: Starting at $20 - $22hour The Dietary Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor. This role reports directly to the Dietary Supervisor. Essential Duties: Maintain a safe, orderly, clean, and sanitary kitchen and cooking area. Prepare flavorful meals and cook a variety of foods in large quantities. Follow prepared menus and portion control guidelines accurately. Prepare special diets according to resident needs. Record food temperatures for all meals. Prepare pureed foods as required. Work collaboratively and harmoniously with personnel across all departments. Maintain quaternary solutions in sanitizer buckets. Assist with serving various meals. Clean the cooking area and serving carts. Report resident care concerns and potential issues to the Administrator and/or Director of Nurses. Participate in the orientation and...

Highland Palms Healthcare Center is hiring a Dietary Aide Pay from $17.48 per hour + DOE Dietary Aide Duties: Assist in cleaning and organizing of kitchen and food storage area. Clean and sanitize dishes, utensils, pots & pans. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift. Observe water temperature of dishwasher during dishwashing cycles Set up breakfast trays. Make juice for breakfast trays and medication pass. Assist with serving meals. Butter bread as well as pour milk and juice. Prepare nourishments and snacks. Empty trash. Set up meal trays. Sweep and mop kitchen. Put groceries away in a safe, orderly, and clean manner. Report resident care concerns and potential issues to the Administrator and/or Director of Nursing. Benefits: Competitive pay Healthcare Benefits including Vision & Dental (Full-time only) 401k (Full-time only)...

Become a Cook at University Nursing today! FT/PT Days, e/o weekend and e/o holiday Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree (GED); or...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents....

Now Hiring: Dietary Cook Tice Valley Post Acute | Walnut Creek, CA Part-Time | $19.00-$20.00 per Hour Full-Time | $20.00 per Hour Position Summary Tice Valley Post Acute is seeking a dependable, compassionate, and team-oriented Dietary Cook to join our Dietary Services team on a part-time and full-time basis. The Dietary Cook is responsible for preparing nutritious, appetizing meals for our residents while following established menus, dietary requirements, food safety standards, and sanitation procedures. The ideal candidate takes pride in their work, works well with others, and understands the importance of providing quality meals in a healthcare setting. Key Responsibilities Prepare and cook meals according to approved menus, recipes, and dietary requirements. Follow therapeutic and special diet instructions as directed. Ensure meals are prepared accurately, attractively, and on schedule. Maintain proper portion sizes and food quality standards. Follow all...

Claremont, CA Job Posting Title: Line Cook Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:     Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare...

Claremont, CA Job Posting Title: Line Cook I Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality food...

Claremont, CA Job Posting Title: Line Cook I Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality food...