Nicklaus Children's Hospital
Miami, FL
Description Job Summary Responsible for planning, organizing, and directing diverse personnel in a room-service model food service operation which include patient call center, tray line assembly, and tray delivery. Responsible for implementing initiatives to drive employee engagement and patient/family satisfaction. Supervise room service in the preparation and serving of food items in a healthier and appealing manner. Ensures cleanliness, quality product, and service for patients, employees, patients, and families. Ensures customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Complies with food and safety regulations for patient services at the federal, state, and institutional level. Job Specific Duties Trains and determines work schedules for direct reports. Interviews and hires employees, evaluates performance, and resolves staff concerns. Conducts staff daily huddles. Evaluates and manages the...