3 dental office assistant jobs found

Job Description Summary The Area Associate Director of Catering sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. The Area Associate Director of Catering is responsible for driving the catering business and for managing the Catering department sellers. The Area Associate Director of Catering is responsible for coordinating, supervising and directing all aspects of our selling strategies in conjunction with the Area DOCCS to meet and exceed budgeted revenues. The Area Associate Director of Catering will be a selling leadership position for the three Royal Sonesta Hotels in Chicago, in conjunction with other duties. The ideal candidate be an excellent communicator both within the hotel and with outside clientele. Job Description Principle duties and responsibilities (Essential Functions) include: Operational/Functional: Lead the...

Job Description Summary Functions as the assistant to the manager in leading and managing the property's restaurant operation. The position helps ensure that the restaurant operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees. Job Description Operational/Functional: Assist in coordinating, planning, preparing, and executing food and beverage to the highest standards in outlets and functions within the hotel. Follow up on guest feedback. Assist in hiring, training, promotion, and firing of all restaurant employees. Ensure all Sonesta safety and sanitation standards are adhered to; this includes all local liquor and food safety regulations. Thorough knowledge of all food and beverage offerings. Coordinate with Chef of daily menus and educate the team. Visibly...

Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsible for making sure that food preparation is executed at the highest standards and that food items and kitchen equipment are handled in accordance with safety and sanitation standards. The role's primary responsibility is to drive results through their entire Culinary department. In this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. Sonesta...