17 delivery service driver jobs found

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Bartender is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel. The bartender sets-up, services, and breaks-down the bar area ensuring a high level of quality, consistency, and service. Job Description Principle duties and responsibilities...

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Cook II is responsible for preparing meals for restaurant patrons. Employee must maintain cleanliness and sanitation of kitchen and prep areas. Job Description Principle duties and responsibilities (Essential Functions) include: Key Job Functions Follow all restaurant recipes Use product according to guidelines Properly store and zone all food items Assist in preparing for...

Job Description Summary The responsibility of the Cook II is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling. Job Description Key Job Functions: Prepare basic components of each dish on our menu using our recipes Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Stocks and maintains...

Job Description Summary Adhere to hotel standard in operating the dish machine to ensure designated restaurant and kitchen are properly cleaned and maintained. Assist in cleaning of other kitchen equipment such as pots and pans. Complete other special projects assigned. Job Description Key Job Functions Use correct cleaning chemicals for designated items, according to OSHA Standards Setup and organize work station with proper equipment Check the working condition of equipment to make sure it works properly. Fill the dish machine with proper water level and ensure the temperature level is set to standard Organize the breakdown area for dirty ware Remove excess food/debris from soiled ware before placing them in the machine Position dirty ware in the designated racks for cleaning Remove washed ware and allow them to dry -put them in designated area Inspect the cleanliness and condition of all washed equipment and areas; re-clean any item not meeting standards...

Job Description Summary The responsibility of the Cook I is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling. Job Description Key Job Functions: Prepare basic components of each dish on our menu using our recipes Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Stocks and maintains...

Job Description Summary The server assistant is responsible for the clearing and setting of tables as well as providing assistance to the service team in a timely manner. Job Description Key Job Functions Assists servers in their tasks Ensures all service stations in the kitchen are stocked and ready for service Removes soiled dishes from table; brings to dish washing area Completes set up and teardown of dining events as assigned Carry food trays to tables using the correct seat positions on the ticket Place entrée to the correct seat positions accordingly Sets tables with silverware, glassware and other items Polishes silverware before and after shifts Cleans dining room areas Stocks servers' station with supplies Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Build solid relationship with...

Job Description Summary The Food Runner provides support to service teams in fine dining. Job Description Key Job Functions Follow service guidelines according to the Brand standards in the Service Manual Picks up food from expediter and delivers to table Responsible for knowledge of all Food and Beverage menus Must keep service area and tools clean and organized. Responsible for returning all items to their zoned location Attends all ongoing training sessions. Assist in the training and mentoring of new staff Must follow all prescribed systems of organization and cleanliness Responsible for following all opening and closing checklists and sidework Maintain levels of quality and service as outlined in the Service Manual Must follow all daily and weekly cleaning schedules Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained...

Job Description Summary Prepare and bake cakes, cookies, pies, puddings, or desserts. Job Description Principle duties and responsibilities (Essential Functions) include: Key Job Functions Measure and mix ingredients to form dough or batter, using electric mixer or beat and stir ingredients by hand Shape dough for cookies, pies, and fancy pastries Place shaped dough portions in greased or floured pans and inserts them in oven Adjust drafts or thermostatic controls to regulate oven temperatures Prepare and cook ingredients for pie fillings, puddings, custards, or other desserts Pour filling into pie shells and tops filling with meringue or cream Mix ingredients to make icings Decorate cakes and pastries Blend colors for icings and for shaped sugar ornaments and statuaries Build solid relationship with your Colleagues Treat colleagues with respect and dignity Other duties and responsibilities may be assigned. The employee is expected to work in other areas...

Job Description Summary The Front Server serves meals to patrons in fine dining establishment by performing the following duties: Job Description Principle duties and responsibilities (Essential Functions) include: Key Job Functions Follow service guidelines according to the Brand standards in the Service Manual. Ensures that the table is properly set for each course, according to Service Standards. Provides support to Captain. Must be knowledgeable of all Food and Beverage menu items. Must follow proper sales techniques, as outlined in the service manual. Responsible for following proper check-out and cash handling procedures as outlined in training material. Must keep service area and tools clean and organized. Responsible for returning all items to their zoned location. Attends all ongoing training sessions. Assist in the training and mentoring of new staff. Must follow all prescribed systems of organization and cleanliness. Must complete all before,...

Job Description Summary The Banquet Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food. Job Description Principle duties and responsibilities Key Job Functions: Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine Plan and organize production, purchasing and scheduling Maintain a strong positive relationship with the FOH team to ensure strong communication and teamwork throughout the entire F&B team Establish professional demeanor and standards of the management team for the outlet Delegate responsibility effectively to use the strengths of the entire culinary team Perform administrative tasks as assigned by the Executive Chef Demonstrate a thorough mastery of all cooking techniques: sauté, braise, poach, grill, fry, steam,...

Job Description Summary The Banquet Houseperson is responsible for the set-up and teardown of function rooms as stated on Banquet Event Orders (BEO). Job Description Principle duties and responsibilities (Essential Functions) include: Key Job Functions Obtain next day banquet orders from banquet office Set up function room according to diagram or written instructions on banquet event order Set tables and place chairs Lift and stack chairs for long periods of time Roll and position equipment Work off premises for catered functions, which involves carrying equipment Shampoo carpet and chairs as needed Build solid relationship with your Colleagues Treat colleagues with respect and dignity Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Deliver Passionate & Engaging Service to our Guests...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely and orderly manner. Key Duties/Responsibilities: Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude. Takes and fills the customer's order within company mandated service time. Suggestive up sell of products as directed by management. Collects money and delivers order to customer. Immediately attends to any customer service problem or complaint. Notifies manager as needed. Verifies opening reading and bank. Is accountable and responsible for all cash issued and received at their register during their shift and all guest checks used. Counts down drawer at end of shift to ensure accuracy. Immediately notifies...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Key Duties/Responsibilities: Assists Restaurant General Manager (RGM) in ensuring all employees are trained. Assists RGM in maintaining appropriate staffing and prepares weekly schedules Helps staff during high volume periods as needed. Assists in administering all paperwork in a timely manner. Assists in analyzing profit and loss statements and in meeting established sales plan for unit. Maintains and records accurate inventory. Understands, enforces...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Key Duties/Responsibilities: Assists Restaurant General Manager (RGM) in ensuring all employees are trained. Assists RGM in maintaining appropriate staffing and prepares weekly schedules Helps staff during high volume periods as needed. Assists in administering all paperwork in a timely manner. Assists in analyzing profit and loss statements and in meeting established sales plan for unit. Maintains and records accurate inventory. Understands, enforces...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Key Duties/Responsibilities: Assists Restaurant General Manager (RGM) in ensuring all employees are trained. Assists RGM in maintaining appropriate staffing and prepares weekly schedules Helps staff during high volume periods as needed. Assists in administering all paperwork in a timely manner. Assists in analyzing profit and loss statements and in meeting established sales plan for unit. Maintains and records accurate inventory. Understands, enforces...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Key Duties/Responsibilities: Assists Restaurant General Manager (RGM) in ensuring all employees are trained. Assists RGM in maintaining appropriate staffing and prepares weekly schedules Helps staff during high volume periods as needed. Assists in administering all paperwork in a timely manner. Assists in analyzing profit and loss statements and in meeting established sales plan for unit. Maintains and records accurate inventory. Understands, enforces...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely and orderly manner. Key Duties/Responsibilities: Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude. Takes and fills the customer's order within company mandated service time. Suggestive up sell of products as directed by management. Collects money and delivers order to customer. Immediately attends to any customer service problem or complaint. Notifies manager as needed. Verifies opening reading and bank. Is accountable and responsible for all cash issued and received at their register during their shift and all guest checks used. Counts down drawer at end of shift to ensure accuracy. Immediately notifies...