6 controller jobs found

Overview: This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES :     Assist all stations and respective lines as necessary. Ensure that items are fully stocked and equipment is in good working condition. Ensure the proper storing of any left-over foods. Ensure the proper closing down of work stations. Communicate effectively with "Front of the House" staff. SUPERVISORY RESPONSIBILITIES :   Line Cooks Qualifications: QUALIFICATIONS :   To perform this job successfully, an individual must be able to perform the duties and responsibilities...

Overview: This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).   Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES :     Assist all stations and respective lines as necessary. Provide guidance and assistance to Cooks; provides input to Sous Chef on staff performance. Ensure that all plates that are served are aesthetically appealing and prepared to the specifications of the customer in a timely manner. Ensure that items are fully stocked, and equipment is proper used and is in good working condition. Ensure the proper storing of any leftover foods and proper closing down of work stations....

Overview: This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES :     Assist all stations and respective lines as necessary. Provide guidance and assistance to Cooks; provides input to Sous Chef on staff performance. Ensure that all plates that are served are aesthetically appealing and prepared to the specifications of the customer in a timely manner. Ensure that items are fully stocked, and equipment is proper used and is in good working condition. Ensure the proper storing of any leftover foods and proper closing down of work stations....

Overview: It is the responsibility of the F&B Manager to manage operations in an efficient and professional manner to ensure quality service to guests. Monitor operation profitability while ensuring all employees maintain Four Star/Four Diamond customer service standards. Interact with other Food and Beverage managers and other Department Heads to help outlet operations run smoothly. Interact with other Food and Beverage Managers, and other Department Heads to help outlet operations proceed smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES :   Continually monitor all daily sales, ordering, par levels and costs for outlet. Complete outlet reports for Food and Beverage Management. Keep all operational expenses within budget. Create,...

Overview: The incumbent in this position is responsible for planning the details pertaining to banquets and special events within Golden Nugget Lake Tahoe.  Set-ups, inventory of alcoho l, tables, chairs, props and overseeing all banquet staff.  Responsible for on-site management of each banquet or special event. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES :     Hires, trains, motivates, evaluates, and directs banquet staff in order to ensure that team members receive adequate guidance and resources to accomplish established department objectives. Oversees the setup, execution, and breakdown of all events as outlined in BEOs Attends weekly BEO meetings with Executive Chef and Sales and Services Manager to review upcoming events and...

Overview: It is the responsibility of the Assistant Manager to manage operation in an efficient and professional manner to ensure quality service to guests.  Monitor operation profitability while ensuring all employees maintain the highest of guest service standards.  Interact with other Food and Beverage Managers and other Department Heads to help outlet operations proceed smoothly.  This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: ESSENTIAL DUTIES AND RESPONSIBILITIES :   Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in...