Morrisville Aux Corp
Morrisville, NY
Food Service Managers 11-9051 Job Summary: The Assistant Manager- FOH is responsible for the shift; including customer satisfaction, cash, labor and inventory control. Essential Functions: Ensure adequate staffing of the shift. Supervise and assign tasks to shift personnel according to established standards Handle all customer complaints and resolve them in a professional and timely manner Monitor labor hourly and react accordingly Complete the daily or nightly book work Assist in monthly inventory Assist in the daily requisition and ordering of products Receive and properly store product from vendors Performs duties necessary to open or close unit as assigned Responsible for reconciliation of the safe and cash drawers Maintains the petty cash log and submits for reimbursement Assist with preparation of daily deposits and change requests May be asked to work catering at other dining service locations and perform various duties as requested...