5 coach jobs found

Work Schedule: 100% FTE, Monday thru Friday 12pm-830pm with every third weekend rotation. You will work at East Madison Hospital in Madison, WI. Be part of something remarkable Reimagining health care - you will help transform the patient experience. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. We are seeking a Culinary Services Lead to: • Provide exemplary customer service while working with patients, visitors, and other staff members. • Follow all UW Health guidelines and policies regarding food safety and sanitation. • Train and orient new staff members. • Act as an effective leader for the Culinary Services Department and the organization. Additional components of compensation may include: •...

Work Schedule : 100% FTE, day shift. Shift start times range from 5:00AM - 6:00AM. Every other weekend required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. If this sounds like the opportunity you've been seeking, we welcome your application. We are seeking a Culinary Services Lead to: Provide exemplary customer service while working with patients, visitors, and other staff members. Follow all UW Health guidelines and policies regarding food safety and sanitation. Train and orient new staff members. Act as...

Work Schedule : 100% FTE, day/evening shift, 12:30PM - 9:00PM. Every other weekend required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. If this sounds like the opportunity you've been seeking, we welcome your application. We are seeking a Culinary Services Lead to: Provide exemplary customer service while working with patients, visitors, and other staff members. Follow all UW Health guidelines and policies regarding food safety and sanitation. Train and orient new staff members. Act as an effective leader...

*Job Summary* We are seeking an experienced and dynamic General Manager to oversee the daily operations of our restaurant, focusing on exceptional customer experiences, developing teams and growing sales and profits. The ideal candidate will have a strong background in food service management, with a passion for Customer Mania. This role requires effective leadership, strategic planning, and the ability to manage a diverse team in a fast-paced environment. The General Manager will be responsible for ensuring high standards of Cleanliness, Hospitality, Accuracy, Product Quality, Facility Maintenance and Service Speed, while driving profitability and operational efficiency. Competitive Salary with profit-based bonuses. *Responsibilities* * Oversee all aspects of restaurant operations, including Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality and Speed of Service * Opens and closes restaurant and actively runs shifts. * Actively coaches and engages restaurant team to...

Department: 11903 Aurora Sinai Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Primary schedule is 1030-1900. Monday through Friday. No weekends. No holidays. Hours may flex to cover other shifts as department needs dictate. Pay Range: $18.85 - $28.30 Major Responsibilities: Greets all customers by providing quick, friendly and personal service. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Sells and serves baked goods and food items to customers. Processes transactions through the POS and provides change to customers. Follows cash handling procedures and cash register policies. Maintains the highest level of standards for all product preparation. Adheres to...