3 coach jobs found

Description: Cook Status: Part Time Schedule: Tuesday - Thursday 10:30 AM - 7:00 PM (1 year of experience is required) Wage: $22/hour Location: Avamere Richmond Beach Rehab - 19235 15th Ave NW Shoreline, WA 98177 Apply at www.TeamAvamere.com Job Summary This position is directly accountable to the Culinary Services Manager (CSM) to prepare food for residents. Assists CSM in managing food inventory and coordinating activities of Culinary Aides. Maintains knowledge of therapeutic diet preparation and Food Service policies and processes. Performs other duties as assigned by the Manager. Essential Duties and Job Responsibilities Review menus before preparation of food and follow recipes during food preparation. Manage purchased food and dietary supplies in an efficient and effective way to control food use and prevent waste. Maintain a strict portion control of foods served. Prepare food and serve trays as attractively as possible. Confirm proper...

Description: Cook Status: Per Diem Schedule: Per Diem (4:30AM-1:00 PM or 11:00 AM-7:30 PM) Wage: $23.50 hourly Location: Avamere Rehabilitation at Park West - 1703 California Ave SW, Seattle, WA 98116 Apply at www.TeamAvamere.com Job Summary This position is directly accountable to the Culinary Services Manager (CSM) to prepare food for residents. Assists CSM in managing food inventory and coordinating activities of Culinary Aides. Maintains knowledge of therapeutic diet preparation and Food Service policies and processes. Performs other duties as assigned by the Manager. Essential Duties and Job Responsibilities Review menus before preparation of food and follow recipes during food preparation. Manage purchased food and dietary supplies in an efficient and effective way to control food use and prevent waste. Maintain a strict portion control of foods served. Prepare food and serve trays as attractively as possible. Confirm proper temperatures are...

Culinary Manager Opportunity at Eastgate Manor The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: Leadership :  The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.  Teamwork:  The ability to work towards a common goal of excellent care and food service for our residents. Experience:   Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.  Supportive Presence :  Create a comforting and engaging atmosphere for our residents. Requirements: Minimum one year of experience as Culinary Manager. Certification in a Dietary Manager Course or...