24 care coordinator jobs found

Greenville Post Acute (GPA) isn't just another nursing home. To our residents and staff, it's home. Located in the heart of Greenville, just seconds away from Main Street, GPA offers a unique culture in a prime location with many long-term employees. From the Administrator to HR to Staff Coordinator, everyone you meet here will leave a lasting impression professionally and personally. If you want to be part of a team of people who truly C.A.R.E. (Care, Achieve, Respect, Educate), then look no further than Greenville Post Acute. We offer: $16/hr Must be able to work a flexible shift schedule: 5:30am - 1:30pm and 12pm to 7:00pm Medical, dental, vision and life insurance benefit plan options PTO and 401K Match Employee appreciation events and rewards throughout the year Career advancement opportunities throughout our network of sister-facilities in S.C. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary...

Greenville Post Acute (GPA) isn't just another nursing home. To our residents and staff, it's home. Located in the heart of Greenville, just seconds away from Main Street, GPA offers a unique culture in a prime location with many long-term employees. From the Administrator to HR to Staff Coordinator, everyone you meet here will leave a lasting impression professionally and personally. If you want to be part of a team of people who truly C.A.R.E. (Care, Achieve, Respect, Educate), then look no further than Greenville Post Acute. We offer: $16-18/hr Employee appreciation events and rewards throughout the year Career advancement opportunities throughout our network of sister-facilities in S.C. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner....

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. To be responsive to our employee’s needs we offer: Generous PTO accrual (increases with tenure) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Early Childhood Center , discounted on-site childcare And more!   Click here  to learn more about our full benefits package JOB SUMMARY The Cook prepares food and ensures the nutritional care of residents following the current federal, state and local standards, guidelines and regulations that...

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Chef de Cuisine is responsible for all culinary activities for restaurant. This position will oversee all activity in the kitchen. The Chef de Cuisine will also train personnel, plan menus, oversee product purchasing and manage culinary budget. Leads the Restaurant R'evolution Culinary team with a focus on the fine dining experience. Job Description Key Job Functions o Follow and...

Job Summary :  Oversee the effective and efficient operations of the patient services program, production operations, retail operations and ensuring compliance with therapeutic diet guidelines in hospitality services.   Oversee  activities patient services staff.  Coordinate quality assurance and patient satisfaction monitors for patient care.  Work hours vary as needed anytime between 6:00 am - 8:00 pm Monday-Friday and every other weekend. Qualifications :   High School diploma or equivalent required. At least two or more years supervisory experience which includes at least one year of healthcare food and nutrition management experience required .  Certified Dietary Manager preferred.  A thorough knowledge and understanding of CMS, TJC, sanitation, nutrition management, and food production required. ServSafe & North Carolina Food Handlers certification required within 90 days of employment.  Effective writing and oral communication skills.  Ability to...

Cook Setting: Skilled Nursing PRN Available Location : Avamere Rehab of Hillsboro, 50 SE Oak Street, Hillsboro, OR 97123 Apply at teamavamere.com At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage,...

Culinary Services Manager Status: Full-Time Wage: $80,168.40 to $90,000 annually Location: Avamere Queen Anne Healthcare - 2717 Dexter Ave N, Seattle, WA 98109 Apply at Teamavamere.com Job Summary The Culinary Services Manager is directly accountable to the Administrator for the daily operation of the culinary department, with regularly scheduled consultation from a qualified Dietitian. The primary purpose of the position is to assist in planning, organizing, developing, and directing the overall operation in accordance with current federal, state, and local guidelines and regulations. Essential Duties and Job Responsibilities Enforces culinary policies and processes with the assistance of the Registered Dietitian. Represents the Culinary Department at staff meetings and communicates pertinent administration information to staff. Verifies compliance with State, Local, and Federal standards of participation. Adapts master menu cycle to...

Ready to be part of something special? Join our Family! This position opening is available for 1st shift starting weekly on Monday's. Shift hours are Monday - Thursday, with overtime as required, from 6:45pm - 5:15am. $27.72/hour plus $0.55/hour shift differential A member of the line production team which processes fills, and packages products in a safe, efficient, and effective manner consistent with company safety and quality standards.  Primary Job Responsibilities: Follow standard operating procedures and participate in resolving production problems, where indicated, by communicating ideas to team members or supervisory staff. Demonstrate safe work practices to prevent on-the-job injuries by following all company and OSHA safety regulations. Set up, operate, and make adjustments on machines that perform one or more packaging functions, such as filling, marking, labeling, banding, packing, or wrapping containers. Observe production machinery during...

Work Schedule: 100% FTE, days. Shift times starting between 4:30 am and 5:30 am Monday through Friday. Holidays may be required. This position includes a shift/weekend differential. You will work at the University Hospital. Be part of something remarkable Where Precision Meets Flavor in the Supply Chain We are seeking a Supply Clerk Sr. - Culinary Services to: Play a vital behind-the-scenes role in ensuring our kitchens, food venues, care teams, guests, and patients have what they need-when they need it. Coordinate a fast-paced culinary supply operation that keeps daily service running smoothly. Lead a team responsible for ordering, receiving, storing, and delivering food and supply items. Communicate with vendors, manage credits, track inventory, and support distribution across culinary locations, occasionally stepping in as a driver when needed based on operational demands. Ensure accuracy, safety, and efficiency while supporting continuous improvement in our...

Ready to be part of something special? Join our Family! This position opening is available for 1st shift starting weekly on Monday's. Shift hours are Monday - Thursday, with overtime as required, from 6:45pm - 5:15am. $27.72/hour plus $0.55/hour shift differential A member of the line production team which processes fills, and packages products in a safe, efficient, and effective manner consistent with company safety and quality standards.  Primary Job Responsibilities: Follow standard operating procedures and participate in resolving production problems, where indicated, by communicating ideas to team members or supervisory staff. Demonstrate safe work practices to prevent on-the-job injuries by following all company and OSHA safety regulations. Set up, operate, and make adjustments on machines that perform one or more packaging functions, such as filling, marking, labeling, banding, packing, or wrapping containers. Observe production machinery during...

Cook Status: Full Time Shift: Thursday-Monday, 12:00PM-7:00PM Location: Avamere Queen Anne - 2717 Dexter Ave N, Seattle, WA 98109 Starting Wage: $27/hour DOE Apply at Teamavamere.com We are seeking a dedicated and skilled Cook to join our team at Avamere Queen Anne, a skilled nursing facility committed to providing high-quality care and nutritious meals to our residents. The ideal candidate will have experience in preparing meals for large groups, with a strong preference for those who have worked in a healthcare setting. The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times. We strongly prefer individuals that have a background in cooking within a healthcare system and/or Skilled Nursing Facility. Essential Duties and Job Responsibilities • Review menus before preparation of food and follow recipes during food preparation. • Manage purchased food and dietary supplies in an...

West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals. Schedule: 4/3 day rotation (Full-Time) Responsibilities: Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs. Ensure compliance with all food safety, sanitation, and infection control standards. Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets . Maintain organization, cleanliness, and efficiency in the kitchen. Demonstrate excellent time management and attention to detail during meal prep and service. Lead and collaborate with dietary team members to promote a positive, team-oriented work environment....

Cook Location: Avamere Transitional Care of Puget Sound - 630 S. Pearl St, Tacoma 98465. Status: PRN/on-call Wage: $21 - $28 DOE Benefits: At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal...

Cook - Cross Trained between Cook & Culinary Aide Status: Part-Time Schedule: Various Schedule - 530a-1p and 3p to 830p Cross Trained between Cook and Culinary Aide Location: Avamere Rehab of Coos Bay, 2625 Koos Bay Blvd, Coos Bay, OR 97420 Apply online at https://teamavamere.com/ One year of experience in a hospital, nursing care facility, or other related medical facility strong preferred. The Cook is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility. Key duties include menu planning, food preparation, ensuring food safety and sanitation standards, and coordinating with the dietary team to provide nutritious and appealing meals. The ideal candidate should have culinary experience, knowledge of special dietary requirements, and a commitment to delivering quality service to residents. Responsibilities Serve meals that are palatable, appetizing in appearance...

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long...

Ready to be part of something special? Join our Family! This position opening is available for 1st shift starting weekly on Monday's. Shift hours are Monday - Thursday, with overtime as required, from 6:45pm - 5:15am. $27.72/hour plus $0.55/hour shift differential A member of the line production team which processes fills, and packages products in a safe, efficient, and effective manner consistent with company safety and quality standards.  Primary Job Responsibilities: Follow standard operating procedures and participate in resolving production problems, where indicated, by communicating ideas to team members or supervisory staff. Demonstrate safe work practices to prevent on-the-job injuries by following all company and OSHA safety regulations. Set up, operate, and make adjustments on machines that perform one or more packaging functions, such as filling, marking, labeling, banding, packing, or wrapping containers. Observe production machinery during...

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Sell, manage and coordinate all events, conferences, meetings, group functions and group activities booked through the catering and sales department as assigned. Job Description Key Job Functions Sell and negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines. Confirm in writing to the client and all affected hotel...

Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina, and just 15 minutes from the Greenville metro. Join our long-serving staff members (many have been with us over 10 years) and become one of the familiar faces dedicated to caring for our residents. We look forward to sharing our strong culture with you along with the following: $16-18/ hr. Full time position with a rotating weekend Help with needed dietary aide hours as requested by facility Next day pay (upon request) Multiple healthcare plans options meet your needs PTO and 401K matching PTO for your birthday Responsibilities: Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs. Ensure compliance with all food safety, sanitation, and infection control standards. Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets . Maintain organization, cleanliness, and efficiency...

Cook Status: on-call Wage: $21 - $29 DOE Location : Avamere at Pacific Ridge - 3625 East B St. Tacoma, WA 98404 Apply at: www.TeamAvamere.com At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage, supplemental...

Cook Status: Full Time Shift: Monday-Thursday, 10:30AM-6:30PM Location: Avamere Rehabilitation of Shoreline - 1250 NE 145th St, Shoreline, WA 98155 Starting Wage: $24/hour DOE Apply at Teamavamere.com We are seeking a dedicated and skilled Cook to join our team at Avamere Rehab of Shoreline, a skilled nursing facility committed to providing high-quality care and nutritious meals to our residents. The ideal candidate will have experience in preparing meals for large groups, with a strong preference for those who have worked in a healthcare setting. The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times. We strongly prefer individuals that have a background in cooking within a healthcare system and/or Skilled Nursing Facility. Essential Duties and Job Responsibilities • Review menus before preparation of food and follow recipes during food preparation. • Manage purchased food and...