11 2nd shift jobs found

Food Service Worker Relief US-OR-Portland Requisition ID: 2025-37131 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: Food & Nutrition Services Posting Salary Range: $17.74 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: Variable Shifts Posting Hours: 8-hour shifts/ Days or Nights HR Mission: Healthcare Drug Testable: Yes Department Overview Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages,...

Cashier, Relief US-OR-Portland Requisition ID: 2025-34302 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: FNS Retail Posting Salary Range: $18.30 - $24.33 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: variable Posting Hours: 8hr shifts/ Days or nights Department Overview The Cashier meets customers, receives monies and makes change in exchange for goods or services; operates a cash register or keeps a cash box. May be required to balance cash and other methods of payment to revenue at shift-end. This is the first level of a two-level series. This class is distinguished from the higher level by the absence of responsibility for allocating received monies to accounts. At this level, responsibility for the verification of amounts received is limited to verifying an ending cash balance. Employees in this class do not need...

Food Service Worker Relief US-OR-Portland Requisition ID: 2025-37131 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: Food & Nutrition Services Posting Salary Range: $17.74 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: Variable Shifts Posting Hours: 8-hour shifts/ Days or Nights HR Mission: Healthcare Drug Testable: Yes Department Overview Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages,...

Cashier, Relief US-OR-Portland Requisition ID: 2025-34302 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: FNS Retail Posting Salary Range: $18.30 - $24.33 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: variable Posting Hours: 8hr shifts/ Days or nights Department Overview The Cashier meets customers, receives monies and makes change in exchange for goods or services; operates a cash register or keeps a cash box. May be required to balance cash and other methods of payment to revenue at shift-end. This is the first level of a two-level series. This class is distinguished from the higher level by the absence of responsibility for allocating received monies to accounts. At this level, responsibility for the verification of amounts received is limited to verifying an ending cash balance. Employees in this class do not need...

About Us We are a welcoming assisted living community dedicated to providing nutritious, high-quality meals in a clean and supportive environment for our residents. We are currently seeking a dependable and team-oriented Dietary Aide to support our kitchen and dining services. This role is ideal for someone who enjoys working as part of a team and contributing to resident comfort and well-being. Position Summary The Dietary Aide supports the kitchen and dietary team by assisting with meal service, dishwashing, sanitation, and general kitchen operations. This position reports to the Cook and Dietary Supervisor and plays an important role in ensuring meals are served safely, efficiently, and with care. Key Responsibilities Assist with setting up meal trays and serving meals to residents. Strip returned trays and operate the dishwashing machine. Monitor and record dishwasher water temperature and chlorine concentration at the start of each shift. Observe dishwasher...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

About the Role We are seeking a dependable and motivated Dietary Aide to join our dietary team. The Dietary Aide supports kitchen operations by assisting with meal preparation, serving, cleaning, and maintaining a sanitary work environment. This role is essential to ensuring our residents receive nutritious, well-prepared meals in a clean and welcoming environment. You'll work under the supervision of the Cook and Dietary Supervisor and play a key role in supporting the daily food service routine. Responsibilities Set up meal trays and assist with serving meals Clean and sanitize dishes, utensils, and kitchen equipment Strip down returned trays and operate the dishwasher Check and record dishwasher water temperature and chlorine concentration at the beginning of each shift Prepare snacks and nourishments as needed Sweep, mop, and maintain kitchen floors Carry out trash and maintain a clean, organized kitchen Store groceries safely and neatly Clean work surfaces,...

Food Service Worker Relief US-OR-Portland Requisition ID: 2025-37131 Position Category: Food/Nutrition Job Type: AFSCME union represented Position Type: Relief/Flex/Resource Posting Department: Food & Nutrition Services Posting Salary Range: $17.74 - $23.64 per hour with offer based on experience, education and internal equity Posting FTE: 0.00 Posting Schedule: Variable Shifts Posting Hours: 8-hour shifts/ Days or Nights HR Mission: Healthcare Drug Testable: Yes Department Overview Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages,...

Legacy Health Patient Dining Assisant Equal Opportunity Employer/Vet/Disabled US-OR-TUALATIN Job ID: 25-45492 Type: On-Call (10% Differential and Min Shift Availability Required) Meridian Park Medical Ctr campus Overview Patients feel comfortable seeking your advice on meals and snacks because of your keen understanding of dietary restrictions and your ability to recommend the best food options. Your caring and competent nature aligns perfectly with Legacy’s mission of making life better for others.   As a natural “people person,” the Patient Dining Assistant communicates directly with patients—in person or by phone—to assist with meal ordering based on their dietary needs. As a valued member of the food and nutrition team, you accurately input menu selections, respond promptly to nursing unit requests, and ensure that patients’ meals consistently adhere to prescribed diet orders. Responsibilities Provide excellent customer service as the Nutrition...