Morton's The Steakhouse
San Jose, CA
Overview:
Morton's the Steakhouse San Jose, CA Sous Chef Join the team at Morton’s The Steakhouse in San Jose as a Sous Chef and bring your culinary leadership to one of the most recognized names in fine dining. This is an exciting opportunity for a passionate chef to oversee kitchen operations, lead and develop a talented culinary team, uphold Morton’s renowned standards of excellence, and deliver an exceptional guest experience. Ideal candidates have strong leadership skills, high-volume kitchen experience, and a commitment to quality, consistency, and teamwork. Take the next step in your culinary career with a brand known for excellence and growth opportunities. Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term...