9 jobs found in Placerville, CA

🍳 Now Hiring: Full-Time Cook (AM Shift) 📍 Western Slope Health Center 💵 Starting Wage: $20-$23/hour Are you passionate about cooking and making a difference in people's lives? Join our team at Western Slope Health Center, where your skills help nourish and care for our residents every day. We're looking for a dependable, motivated Cook to lead our kitchen during morning shifts and help create delicious, nutritious meals in a supportive healthcare environment. 👩‍🍳 What You'll Do Prepare and cook a variety of meals in large quantities Follow menus, recipes, and portion control guidelines Accurately prepare special and therapeutic diets (including pureed foods) Maintain a clean, safe, and sanitary kitchen at all times Record food temperatures and ensure food safety compliance Assist with meal service and presentation to residents Supervise kitchen operations in the absence of the Dietary Supervisor Support and train dietary staff as needed Work...

🍽️ Full-Time Cook - The Pines at Placerville Health Care Center 🍽️ 📍 1040 Marshall Way, Placerville, CA 95667 💵 Starting at $19.00/hr DOE ✨ Supportive + Collaborative Team | Medical, Dental & Vision | 401(k) Options Are you passionate about creating delicious meals that bring comfort and joy to others? The Pines at Placerville Health Care Center is seeking a talented Full-Time Cook to join our warm and dedicated culinary team! Why You'll Love Working With Us At The Pines, we believe mealtimes should feel like home. You'll be part of a team that encourages creativity, teamwork, and a positive work environment—all while making a meaningful impact in the lives of our residents every day. What You'll Do As a Cook, you will: 🍲 Prepare high-quality, great-tasting meals in large quantities 📋 Follow established menus, portion guides, and special dietary requirements 🌡️ Record and maintain proper food safety and sanitation standards 🌟 Keep the kitchen organized, clean, and...

Join Our Team at The Pines in Placerville! Full-Time Dietary Aide 📍 1040 Marshall Way, Placerville, CA 95667 💲 $16.50-$18.50/hour (DOE) Are you a reliable and motivated team player who enjoys working in a fast-paced environment? The Pines in Placerville is looking for a Dietary Aide to join our supportive and collaborative team . If you take pride in keeping things clean, organized, and running smoothly while helping provide quality meals to residents, we'd love to hear from you. About the Role As a Dietary Aide , you'll play an important role in supporting daily kitchen operations and ensuring residents receive meals in a safe, timely, and sanitary manner. You'll work closely with the Cook and Dietary Supervisor while contributing to a positive dining experience for our residents. What You'll Do Set up and serve meal trays to residents Assist with food preparation, snacks, and nourishments Wash dishes and operate the dishwasher safely and efficiently...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents....

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents....

️ Join Our Kitchen Dream Team! Full-Time Dishwasher wanted at Wolf Creek Care Center 107 Catherine Ln, Grass Valley, CA 95945 Starting at $18/HR - DOE Do you have a passion for food and a heart for helping others? Do you thrive in a team environment where your contributions truly matter? If so, Wolf Creek Care Center is looking for you! We're on the hunt for a On-call Dishwasher who's ready to serve up more than just meals—you'll help create a warm, welcoming, and nourishing experience for our residents every day. 🥗 What You'll Do: Assist with meal prep and kitchen duties Maintain cleanliness and follow food safety guidelines Collaborate with kitchen staff to ensure timely service Operates automated cleaning equipment; adds cleaning solvents or agents and adjusts settings as required Maintains sanitary conditions throughout the kitchen and work areas Stores and cleans plates, glasses and other dinnerware and equipment 🧤 What We're Looking For: A...

Pay: 17.58-$19.00 General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food...