1748 jobs found

Pay Range: USD $15.50 - USD $16.25 /Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a friendly, service-oriented Server to join our team at our soon to open Hotel Embarque in Phoenix, AZ . If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Server, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. Job Purpose The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service. This position follows established standards for food safety, cleanliness, presentation, and service while contributing to an efficient and welcoming dining experience. What You'll Do Provide friendly,...

Franchise Organization: Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others providing timely feedback. Responsibilities Include: Perform all responsibilities of restaurant team members Support the Restaurant Manager in meeting operational goals and execution Ensure Brand standards are met throughout shift including preparation of food and beverages Communicate shift priorities, goals and results to restaurant team members Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback Support the training of restaurant team members as needed Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift Communicate...

Pay Range: USD $22.00 - USD $25.00 /Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food & Beverage Supervisor.   About the Role: The F&B Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the restaurant, bar, and Starbucks, with a focus on opening and start-of-day operations. This position is responsible for overseeing daily front-of-house activities, managing staff performance, and delivering exceptional customer service to create a welcoming experience. The supervisor will coordinate with kitchen and management teams to maintain high standards of food quality, cleanliness, and safety compliance. Additionally, the role involves training and mentoring team members to uphold the restaurant, bar, and Starbucks values and operational procedures. Ultimately, the F&B Supervisor contributes to the overall success and reputation by...

Pay Range: Starting from USD $17.13/Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a friendly, service-oriented Bartender to join our team. If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Bartender, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. Job Purpose The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service. This position follows established standards for food safety, cleanliness, presentation, and service while contributing to an efficient and welcoming dining experience. What You'll Do Provide friendly, professional service to guests and respond to requests...

Pay Range: Starting from USD $7.50/Hr. Job Description: Marriott Kansas City Airport/Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a friendly, service-oriented Server to join our team.   If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Server, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.   Job Purpose The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service. This position follows established standards for food safety, cleanliness, presentation, and service while contributing to an efficient and welcoming dining experience.   What You'll Do Provide friendly, professional service to...

Pay Range: USD $20.00 - USD $20.00 /Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Prep Cook to join our team at The Farnam Hotel. If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Prep Cook, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.   Job Purpose The Prep Cook position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service. This position follows established standards for food safety, cleanliness, presentation, and service while contributing to an efficient and welcoming dining experience.   What You'll Do Prepare food of consistent quality following production...

Pay Range: Starting from USD $13.00/Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Setup   for the Hilton Harrisburg in Harrisburg, PA .   P OSITION S UMMARY:    TO PARTICIPATE IN THE PLACEMENT, SERVICE, MAINTENANCE, AND BREAKDOWN OF PHYSICAL SETS IN THE BALLROOM AND ASSOCIATED AREAS IN CONFORMANCE WITH HILTON STANDARDS.   ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:    THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION.   SUPPLY AND REPLENISH MEETING ROOMS WITH CLEAN GLASSES AND FRESH WATER. BREAKDOWN ALL MEETING ROOMS WHERE MEETINGS HAVE CONCLUDED AND RETURN TO STORAGE CLOSET SO THE ROOM WILL BE AVAILABLE TO BE RESET FOR THE NEXT FUNCTION. SET UP, SERVICE FUNCTIONS AS ASSIGNED. THIS INCLUDES CONSIDERABLE PHYSICAL ACTIVITY IN TRANSPORTING AWKWARD AND HEAVY...

Pay Range: Starting from USD $3.03/Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast  Server  for the Hilton  in Harrisburg, PA .   P OSITION S UMMARY:    SERVICE OF FOOD AND/OR BEVERAGE TO INCLUDE THE ORDER TAKING, AND DELIVERY OF ANY FOOD AND/OR BEVERAGE ITEMS IN ACCORDANCE TO HILTON BRAND STANDARDS AND AAA STANDARDS. THIS TASK IS TO BE HANDLED IN A FRIENDLY, COURTEOUS, HELPFUL, TIMELY AND PROFESSIONAL MANNER RESULTING IN A VERY HIGH LEVEL OF GUEST SATISFACTION.   ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:    THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION. 15% - CHECK STATION BEFORE, DURING AND AFTER SHIFT FOR PROPER SET-UP AND CLEANLINESS. 15% - GREET THE GUESTS IN A FRIENDLY AND COURTEOUS MANNER AND EXPLAIN ANY SPECIALS AND/OR RESTAURANT PROMOTIONS FOR...

Pay Range: Starting from USD $13.50/Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable PM  Dishwasher for the Hilton Harrisburg in Harrisburg, PA .   P OSITION S UMMARY:    OPERATES DISHWASHER TO PROPERLY CLEAN ALL DISHES AND COOKING UTENSILS USED IN THE KITCHENS, RESTAURANTS AND BANQUETS. SCRUBS POTS. RE-STOCKS ALL SUPPLIES IN THE ASSIGNED AREAS. GENERAL KITCHEN CLEANING DUTIES INCLUDING THE CLEANING AND MOPPING OF KITCHEN FLOORS AND TRASH REMOVAL.   ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:    THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION. WASHES DISHES AND OTHER COOKING UTENSILS. RESTOCKS ALL CLEAN GLASSES, SILVERWARE AND PLATES. PERFORMS GENERAL CLEANING IN ORDER TO STAY IN COMPLIANCE WITH THE HEALTH DEPARTMENT PUTS AWAY FOOD STOCK, AND DRY GOODS IN THEIR...

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Responsible for all aspects of patient meal service: Assist dietitian in monitoring of patients who are NPO, on liquid diets, or require calorie counts. Must be familiar with diet restrictions for special, modified diets and ensure food served is within each patients diet guidelines. Collect patient meal selections, in accordance with clinical diet orders, by using wireless tablets and CBORD software to visit patients at their bedside. After collecting orders , return to kitchen and assemble patient trays, deliver them to each patient using two patient identifiers. Assist each patient with preparing meal for consumption by opening cartons or packages, inserting straws, cutting...

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with...

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Basic Function: As a Food Service Team Member you will assist with front line food preparation procedures. This position also wipes tables, maintains a clean dining room and parking lot. Personal Requirements, Skills, and Abilities: Some high school courses preferred. Must be clean, neat and well groomed. Must have good interpersonal communication skills to work with customers and other employees. Must have good hearing to work with customers and fellow employees and to work the drive through when necessary. Must be honest. Must be able to follow verbal and written instructions and read recipes. Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures. Must be able to pay...

POSITION SUMMARY: Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? At Famous Dave's Managers have the unique opportunity to learn both the Front of House and Back of House positions within our restaurants. Once you have successfully completed the Manager in Training (MIT) program, you will be a Manager working with some of the best in the business! During your training you will work closely with an experience Manager and Team Members on projects such as preparing food, performance evaluations, and developing team members. We'll give you the training, all you need to do is bring a great attitude, and a love of great BBQ! Essential Duties and Responsibilities: Uphold Famous Dave's Vision, Values and Culture and have a strong passion to serve and manage the overall operations of the restaurant. Responsible for effectively running shifts. Lead, schedule, train recognize and coach all team members to provide a great guest experience Participate...

Pay Range: USD $130,000.00 - USD $140,000.00 /Yr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Director of Food and Beverage to join our team.   If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Director of Food and Beverage, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.   Job Purpose The leadership position is responsible for providing direction, accountability, and operational support within the assigned hotel function. This position leads associates, supports business objectives, maintains company and brand standards, and contributes to an exceptional guest and associate experience.   What You'll Do Provide leadership and direction for assigned...

Overview About the Role The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Responsibilities What You’ll Do   Prepares food according to standardized recipes to produce quality products for end-users within time deadlines. Maintains proper food handling and storage to comply with Federal, State and Local Health Regulations and all standards as set forth by The Joint Commission. Completes all Mise en place to ensure an efficient meal production process. Definition of Mise in Place: “Put in Place.” The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period. Maintains work area in an organized, clean, and sanitary manner. Properly uses knives, kitchen utensils and equipment in a safe manner. Performs other related duties as assigned....

Pay Range: USD $55,000.00 - USD $60,000.00 /Hr. Job Description: Must have open Availability  Salary is $55,000 to $60,000 depending on Experience   Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Food & Beverage Manager to join our team. If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Food & Beverage Manager, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. Job Purpose The leadership position is responsible for providing direction, accountability, and operational support within the assigned hotel function. This position leads associates, supports business objectives, maintains company and brand standards, and contributes to an exceptional guest and associate...

Pay Range: USD $55,000.00 - USD $60,000.00 /Yr. Job Description: Convention Services Manager: Job Description Department: Convention Services / Sales & Event Operations Reports to: Director of Sales and Marketing Location: DoubleTree by Hilton Charlottesville, VA Position Summary The Convention Services Manager is the main point of contact between the hotel and its group clients after a contract is signed. The role turns sold business into smooth, profitable events. That includes meetings, conventions, trade shows, and social events. The manager coordinates every detail across departments, from pre-event planning through post-event billing. The goal is to exceed client expectations while protecting hotel revenue and standards. Key Responsibilities Client partnership Serve as the primary contact for meeting planners after the sales handoff. Hold pre-event conferences and site visits to review program details, goals, and budgets. Build and maintain...

Pay Range: Starting from USD $80,168.40/Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Food & Beverage Manager to join our team. If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Food & Beverage Manager, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. Job Purpose The leadership position is responsible for providing direction, accountability, and operational support within the assigned hotel function. This position leads associates, supports business objectives, maintains company and brand standards, and contributes to an exceptional guest and associate experience. What You'll Do Provide leadership and direction for assigned hotel operations and...

Team Member: As a Product Prep Team Member, you will be responsible to supply the service area with a fresh and adequate supply of specified products. Duties of this position will include execution of the production schedule, verification of necessary stock and supplies for production, examination of product and work area, the proper rotation of product, and monitor all food prep products. A qualified applicant must have good communication skills, be able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. PI084bf6ca8c89-37641-41481453

Pay Range: USD $85,000.00 - USD $110,000.00 /Yr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Executive Chef to join our team. If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Executive Chef, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.   Job Purpose:   The Executive Chef is responsible for leading all culinary operations, including restaurant, banquet, catering, and hotel food production. This is a hands-on working chef position, not solely an administrative role. The ideal candidate will actively work alongside the culinary team in the kitchen, preparing and presenting food, coaching staff, maintaining quality standards, and ensuring exceptional...