$39,923 - $70,014 yearly
AtlantiCare
Hamilton Township, NJ
Supervisor Chef - John Brooks Recovery Center - Mays Landing - Full Time - Days Be the First to Apply Job Description ATLANTICARE _________________________ROLE DESCRIPTION POSITION SUMMARY The Chef Supervisor is responsible for food preparation, culinary inventory, purchasing and sanitation of the Culinary Department. This position supports organizational goals by providing quality customer service, participating in performance improvement efforts and demonstrating a commitment to teamwork and cooperation. QUALIFICATIONS EDUCATION: High school diploma or equivalent required. LICENSE/CERTIFICATION: Certificate in Food Service Management. EXPERIENCE: Minimum 1 years cooking experience required. Minimum 5 years supervisory experience. Knowledgeable of sanitation and safety regulations in accordance with local and state requirements. Demonstrate ability to prepare nutritional and portion controlled meals for approximately 130 clients three times a day. Capable of creating...