Roger Williams University
Bristol, RI, USA
Roger Williams University Title: Sous Chef, Dining Services - Roger Williams University Location: Bristol, RI Category: Professional and Clerical Posted On: Tue Nov 25 2025 Job Description: The Sous Chef, Dining Services supervises the overall success of the food service operation adhering to the University's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. The Sous Chef trains all kitchen staff in proper kitchen conduct and food handling, overseeing the sanitation and safety of all kitchens and helps in food preparation to ensure that all kitchen employees produce delicious eye-appealing and nutritious food. The Sous Chef prepares food production sheets, creates Café and catering menus, adhering to food cost guidelines, conducts all daily financial tasks, updating inventory pricing and coding expenses, orders all food products following Bon Appetit's...