7 production worker jobs found

Roger Williams University Title: Prep Cook, f/t - Dining Services Location: Bristol, RI Category: Dining Services Posted On: Tue Jul 29 2025 Job Description: The culinary preparation cook is responsible for the proper preparation, setup, and execution of a particular station or dish. The culinary work in this position must all follow Dining's commitments to sustainability and proper health and safety guidelines. Essential Functions/Characteristics Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team contributor on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment. Compliance Assures compliance...

Roger Williams University Title: Baker, p/t - Dining Services Location: Bristol, RI Category: Dining Services Posted On: Tue Jul 29 2025 Job Description: The culinary baker is responsible for the proper preparation, set up and execution of all bakery products. The bakery work in this position must all follow Dining's commitments to sustainability and proper health and safety guidelines. Essential Functions/Characteristics Has excellent presentation skills and is able to distinguish flavors and textures. Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team contributor on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Cleans work areas, equipment and utensils, distributes supplies, utensils,...

Roger Williams University Title: Baker, f/t - Dining Services Location: Bristol, RI Category: Dining Services Posted On: Tue Jul 29 2025 Job Description: The culinary baker is responsible for the proper preparation, set up and execution of all bakery products. The bakery work in this position must all follow Dining's commitments to sustainability and proper health and safety guidelines. Essential Functions/Characteristics Has excellent presentation skills and is able to distinguish flavors and textures. Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team contributor on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Cleans work areas, equipment and utensils, distributes supplies, utensils,...

Roger Williams University Title: Prep Cook, p/t - Dining Services Location: Bristol, RI Category: Dining Services Posted On: Tue Aug 5 2025 Job Description: The culinary preparation cook is responsible for the proper preparation, setup, and execution of a particular station or dish. The culinary work in this position must all follow Dining's commitments to sustainability and proper health and safety guidelines. Essential Functions/Characteristics Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team contributor on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment. Compliance Assures compliance with...

Roger Williams University Title: Prep Cook - MINOR Location: Bristol, RI Category: Dining Services Posted On: Thu Dec 18 2025 Job Description: The Prep Cook - Minor is responsible for the proper preparation, setup, and execution of a particular station or dish. The culinary work in this position must all follow Dining's commitments to sustainability and proper health and safety guidelines. Note: Job duties are subject to State of Rhode Island Department of Labor and Training Child Labor Laws and specifically prohibit the use of: - Power-driven meat slicers - Power-driven bakery machines Objectives Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision.  Checks with supervisor before leaving work area. Works effectively as a team contributor on all assignments. Works independently while understanding the necessity for communicating and...

Roger Williams University Title: Cook, f/t - Dining Services Location: Bristol, RI Category: Dining Services Posted On: Tue Jul 29 2025 Job Description: The culinary cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily café specials. The culinary work in this position must follow Dining's commitments to sustainability, proper health and safety guidelines and allergy training standards.  Essential Functions/Characteristics Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team contributor on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cooks food based on recipes, guidelines and proper culinary techniques. Cleaning Services Cleans work areas,...

Roger Williams University Title: Cook, p/t - Dining Services Location: Bristol, RI Category: Dining Services Posted On: Tue Jul 29 2025 Job Description: The culinary cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily café specials. The culinary work in this position must follow Dining's commitments to sustainability, proper health and safety guidelines and allergy training standards.  Essential Functions/Characteristics Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team contributor on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cooks food based on recipes, guidelines and proper culinary techniques. Cleaning Services Cleans work areas,...