Rehoboth Beach Country Club
Rehoboth Beach, DE
Description:
Join the RBCC Talon Tribe as a Line Cook! Rehoboth Beach Country Club is seeking a dependable and team-oriented Line Cook to join our Talon Tribe. The Line Cook plays an important role in delivering exceptional dining experiences for our members and guests by preparing high-quality food with consistency, attention to detail, and pride in craftsmanship. Position: Line Cook Wage Class: Non-exempt Schedule: Approximately 35 hours per week; schedule varies based on business needs, including weekends, holidays, and special events Salary: $20–$25 per hour, based on experience Reports To: Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours per week, with the opportunity to transition into a full-time year-round position after six months based on performance, reliability, and business needs. Essential Functions Prepares and cooks menu items according to recipes, presentation...