276 cook 1 jobs found

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” —Arrow Team Member Position—Cook Position Type: Full-Time Location: Copley, OH Sign on Bonus $2,000 Cook pay range: $21 - $24 per hour Shift Schedule— Friday, Saturday, Sunday, Monday 6:00am to 2:00pm Come join our team at Vitalia Montrose located at 4041 Heritage Center Drive, Copley, OH 44321! We are looking for someone (like you) To be a Culinary Craftsman: By preparing all menu items according...

Cook Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment...

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Compensation: $19 - $22 hourly Responsibilities: Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management...

Description: Cook-- Summer Camp Seasonal Position Pay: $25 an hour Spend your summer cooking in a camp environment where your work truly matters —fueling days filled with adventure, learning, and community. As a Cook at a Summer Camp with Brock & Company , you’ll prepare fresh, satisfying meals in a high-energy setting, earn $25/hour , and be part of a supportive team that values quality, teamwork, and positivity. If you love hands-on cooking, fast-paced days, and the idea of making a difference during an unforgettable camp season, this role is your perfect summer opportunity.  Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality...

Job Title: Culinary Center Cook Description Employment Status: Full time Shift: Day (United States of America) Facility: 2823 Franklin Rd - Roanoke CP07 Carilion Medical Center. Requisition Number: R161219 Culinary Center Cook (Open) How You’ll Help Transform Healthcare: Sign on Bonus Eligible: $2,000 per applicable guidelines (external hires only) The Cook Prepares and/or reheats food for patients, visitors and employees of the hospital following standard recipes and guidelines. Prepares food according to standard recipes and/or standard reheat process. Completes required documentation that includes temperature logs according to documentation requirement. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. The Cook Prepares and/or retherms food for patients, visitors and employees of the hospital following standard...

Equal Opportunity Employer/Veterans/Disabled Portland State University Position Details Position Details Proposed Start Date 08/03/2026 Classification Title Cook 2 Working Title Lead Cook Department 260401 - CDC Helen Gordon Office Position Number D99943 Representation OP - SEIU/OPEU Local 503 Position FTE 1.0 End date, if applicable Position Summary Brief Description of PSU/School/Dept Helen Gordon Child Development Center ( HGCDC ) and Helen Gordon Infant/Toddler Center ( HGITC ) are full-day children’s programs for Portland State University, serving children aged six weeks to five years. Located on the PSU campus in downtown Portland, the Centers provide model early childhood programs for the children of Portland State University students, faculty and staff, and the Portland community. The Centers are a laboratory for students and faculty...

Job Title: Cafe Cook Description Employment Status: Full time Shift: Variable Hours (United States of America) Facility: 1906 Belleview Ave SE - Roanoke CP01 Carilion Medical Center. Requisition Number: R161276 Cafe Cook (Open) How You’ll Help Transform Healthcare: Sign on Bonus Eligible: $2,000 per applicable guidelines (external hires only) Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines. Prepares food according to standard recipes and/or standard retherm process.  Completes required documentation that includes temperature logs according to documentation requirement.  Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness.  Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and...

Line Cook Job Description Summary Cook accurately and efficiently, meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and ready-to-eat items and preparing appropriate garnishes for all menu item plates. Essential Responsibilities and Job Duties: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of additional kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to...

Description: Job Summary: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.   Supervisory Responsibilities: None. Duties/Responsibilities: Prepares meal ingredients as directed by the head chef, senior chef, or other staff. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Prepares simple dishes such as breads or salads. Mixes or prepares condiments, dressings, and sauces. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards. Assists with unloading, inspection, and storage of raw ingredients and supplies. Performs other related duties as assigned.  Requirements: Required Skills/Abilities:  Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques,...

Cook Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances #PM25 Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced...

Air Culinaire Worldwide, LLC Seasonal ACW Manual Labor West Palm Beach Kitchen, West Palm Beach, FL, US Salary Range: $20.00 To $22.00 Hourly Seasonal Employment from June 15th 2026 to April 1st 2027 Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods....

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor Dallas, TX, US Salary Range: $20.00 To $20.00 Hourly Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders based on customer requests. The Lead Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Lead Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods. The Lead Cook is the primary driver of hot food culinary quality and also monitors/supports all cold food displays,...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor San Diego, CA, US Salary Range: $21.00 To $21.00 Hourly Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW specifications books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and/or other Kitchen Management Staff. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods. The Cook is responsible for culinary quality and...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor San Diego, CA, US Salary Range: $21.00 To $21.00 Hourly Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW specifications books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and/or other Kitchen Management Staff. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods. The Cook is responsible for culinary quality and...

Classification:  Non-  Exempt  Reports To:  Food Services Manager Senior Lead Cook Full‑time • $18.50 hourly – Bi‑weekly pay – Full benefits package Location • Dayton, Ohio Schedule • Tuesday through Saturday: 10:00 a.m. to 7:00 p.m.  About the Role We are seeking an experienced and highly organized food‑service professional to prepare daily meals, oversee kitchen operations, and guide Cook Helpers and student trainees in safe and efficient food‑handling practices. This role is ideal for individuals who enjoy working in a fast‑paced kitchen environment while also mentoring young adults in workforce‑readiness skills. This position is well‑suited for individuals with experience in: • Large‑scale or institutional cooking • Culinary preparation and food safety • Stockroom or inventory management • Working with youth or student trainees • Team leadership or kitchen coordination • Maintaining safe, clean, and sanitary food‑service...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor San Diego, CA, US Salary Range: $21.00 To $21.00 Hourly Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW specifications books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and/or other Kitchen Management Staff. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods. The Cook is responsible for culinary quality and...

Don's Prepared Foods Don's Prepared Foods is the leading manufacturer on the East Coast of prepared gourmet deli salads, gourmet cream cheese spreads, dips, entrée’s and more. Don's is a family-owned business and manufactures over 130 products spanning across its three brands: Don's Salads, Melanie's Medleys and Artisan Deli. Are you an early bird looking for a steady job where you can make a difference? Our production department is seeking a Cook to join the team at our Schwenksville, PA food manufacturing plant. This is an hourly, non-exempt position that starts at 3AM from Monday-Friday. The ideal candidate is a dynamic team player who will help Don's achieve our mission of providing high-quality prepared product to our customers. Our Cooks are the first step in the process of creating big batches of our delicious, high-quality products! Start time: 3am, Monday-Friday (must be flexible with end times) Job responsibilities: Prepare for...

Don's Prepared Foods Don's Prepared Foods is the leading manufacturer on the East Coast of prepared gourmet deli salads, gourmet cream cheese spreads, dips, entrée’s and more. Don's is a family-owned business and manufactures over 130 products spanning across its three brands: Don's Salads, Melanie's Medleys and Artisan Deli. Are you an early bird looking for a steady job where you can make a difference? Our production department is seeking a Cook to join the team at our Schwenksville, PA food manufacturing plant. This is an hourly, non-exempt position that starts at 3AM from Monday-Friday. The ideal candidate is a dynamic team player who will help Don's achieve our mission of providing high-quality prepared product to our customers. Our Cooks are the first step in the process of creating big batches of our delicious, high-quality products! Start time: 3am, Monday-Friday (must be flexible with end times) Job responsibilities: Prepare for...

Air Culinaire Worldwide, LLC Part Time US ACW Manual Labor Greenwood Village, CO, US Salary Range: $20.00 To $25.00 Hourly Early Morning Shift Starting at 3:00 a.m. Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW specifications books. The Cook is required to take immediate action in all orders received and is required to produce high-quality menu items and recipes as instructed by the GM and/or other Kitchen Management Staff. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods. The...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor Park Ridge, IL, US Salary Range: $18.00 To $23.00 Hourly SUMMARY The Cook prepares base items needed in filling orders based on established recipes or customer requests. The Line Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Line Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost . Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide We offer healthcare and supplemental benefits (medical, dental, vision, life, short term, long-term disability, pet insurance, and much more), generous paid time off program and 401K Retirement Plan. All full-time employees qualify for full-time benefits . Click Here to See All the Great Benefits You Will Receive as an Employee ESSENTIAL DUTIES AND...