$95,000 - $105,000 yearly
Brock & Company Inc.
Durham, NC
Description:
Executive Chef-- Corporate Dining Full time Position Benefits Eligible Schedule: Monday through Friday (weekends and holidays free) Salary: $95K-105K Take the lead in a high-profile corporate dining environment where your culinary vision, leadership, and creativity can make a lasting impact. This Executive Chef role offers the rare opportunity to run an elevated food program while enjoying a Monday through Friday schedule with weekends and holidays free . You’ll have the freedom to shape menus, develop your culinary team, and bring fresh ideas to both daily service and special events. Join a stable, family-owned company that values strong chefs, innovative thinking, and giving you the tools to make the operation your own. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services...