$85,000 - $105,000 yearly
Bakery
Los Angeles, CA
*About the Us* We are a growing wholesale and retail bakery known for producing high-quality breads and pastries, including sourdough, baguettes, multigrain, ciabatta, croissants, pain au chocolat, scones, muffins, danishes, cookies, and more. With a focus on craftsmanship, innovation, and excellence, we value close relationships with our wholesale and retail partners, suppliers, and industry professionals. As we expand, we are seeking a skilled *Vice President of Culinary Operations* who can lead with vision, strengthen our team, and drive innovation. *Key Responsibilities* *Operational & Production Leadership* * Oversee weekly production of 35,000+ pieces across a wide range of breads and pastries, ensuring consistency, efficiency, and quality. * Lead, schedule, and manage a team of 10–15 employees, including recruitment, training, development, and performance management. * Collaborate with staff to develop and launch seasonal and specialty products. * Monitor inventory,...