$80,000 - $110,000 yearly
Nissin Foods
Piedmont, SC, USA
Nissin Foods Job Summary The Quality Control Manager is responsible for leading all quality and food safety programs at the manufacturing facility. This role ensures compliance with SQF, HACCP, regulatory, customer, and corporate standards while driving a strong food safety culture, audit readiness, and continuous improvement across the plant. Essential Duties and Responsibilities Lead, implement, and maintain all Quality Control, Food Safety, and SQF programs in alignment with GFSI and regulatory requirements. Serve as the SQF Practitioner with authority to ensure the integrity and effectiveness of the SQF system. Ensure compliance with HACCP, GMPs, SSOPs, Allergen Control, Food Defense, and sanitation programs. Act as the primary liaison for regulatory agencies, customer audits, and third-party certification audits; lead CAPA and root cause analysis. Oversee investigation and disposition of non-conforming materials, finished goods, and consumer complaints. Lead...