30 kitchen manager jobs found

Now Hiring: Dietary Aide - PRN Location: Concord Post Acute Compensation: $17.50 per hour Join Our Dietary Team! Concord Post Acute is looking for a dependable and compassionate Dietary Aide to join our team on a PRN (as-needed) basis. If you enjoy working in a fast-paced healthcare environment and take pride in providing excellent service to residents, we'd love to meet you. As a Dietary Aide, you'll play an essential role in supporting our residents' nutritional needs by assisting with meal preparation, food service, and maintaining a clean, safe, and sanitary kitchen environment. Position Summary The Dietary Aide assists with meal preparation, tray assembly, meal service, dishwashing, and kitchen sanitation. This position works closely with the dietary team to ensure residents receive nutritious meals while maintaining the highest standards of food safety and customer service. Responsibilities Prepare and assemble resident meal trays according to...

Culinary Aide (Dietary Aide) Status: Full-Time Wage: $22/hr Location: Avamere Rehab of Issaquah - 805 Front Street S, Issaquah, WA 98027 Apply at Teamavamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform all daily tasks in accordance with established facility and...

Culinary Aide / Dishwasher Status: Part Time Shift: 2:00 PM - 8:30 PM Schedule: Days vary - includes weekends and holidays Location: Avamere Olympic Rehabilitation of Sequim - 1000 S. 5th Ave, Sequim, WA 98382 Starting Wage: $18-$19/hourly DOE Apply at Teamavamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including...

Culinary Aide Status: Per Diem Schedule: Per Diem - Must have weekend availability Wage: $21.30/hour Location: Avamere Rehabilitation at Park West - 1703 California Ave SW, Seattle, WA 98116 Apply at Teamavamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform...

Certified Dietary Manager / Dietary Director Hanford Post Acute Pay Range: $78,000 - $78,500 annually, based on experience Hanford Post Acute is seeking a knowledgeable, organized, and dependable Certified Dietary Manager / Dietary Director to lead our dietary department. This position oversees meal planning, food preparation, service delivery, staff supervision, regulatory compliance, and overall department operations. The ideal candidate is resident-focused, detail-oriented, and committed to ensuring residents receive safe, nutritious, appetizing meals that meet individual needs, physician orders, approved menus, and regulatory standards. General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory...

Job Description Now Hiring - Full-time Certified Dietary Manager Wolf Creek Care Center - 📍 107 Catherine Ln, Grass Valley, CA 95945 Sign-on bonus of $1,000 (paid after 6 months) Wolf Creek Care Center is seeking a passionate and motivated Full-time Certified Dietary Manager to join our dedicated team! If you're a strong team player who thrives in a supportive, collaborative environment and is committed to providing high-quality resident care, we'd love to meet you. Position Details Schedule: Full-time Pay: Starting at $72,000-$80,000/year DOE Environment: Supportive leadership, collaborative staff, and room for professional growth About the Role As a Full-time Certified Dietary Manager, you will oversee and manage the dietary department including meal planning, preparation and service in accordance with all proper practices Key Responsibilities Direct and participate in the preparation and service of meals that are safe, appetizing, and...

Job Description Dietary Manager / Director 📍 Lakeport Post Acute - Lakeport, CA 💰 $22-$28/hour (DOE) Full-Time | Day Shift Overview Lakeport Post Acute is seeking a dedicated Dietary Manager/Director to lead our dietary department. In this role, you'll ensure residents receive safe, nutritious, and high-quality meals while maintaining compliance with all regulations. Responsibilities Oversee daily meal preparation and dining services Ensure compliance with dietary orders, food safety, and regulations Manage food inventory, ordering, and department budget Supervise, train, and schedule dietary staff Maintain sanitation standards and kitchen cleanliness Update diet orders and resident nutrition records Collaborate with nursing and interdisciplinary team Qualifications Certified Dietary Manager (CDM) or approved program completion Long-term care experience preferred Strong leadership and organizational skills PCC (PointClickCare) experience a plus...

Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina, and just 15 minutes from the Greenville metro. Join our long-serving staff members (many have been with us over 10 years) and become one of the familiar faces dedicated to caring for our residents. We look forward to sharing our strong culture with you along with the following: $40-$60K annually Medical, dental, vision and life insurance benefit plans PTO and 401K matching Assistance with obtaining certifications Employee appreciation events and rewards throughout the year Qualifications: The director of food and nutrition services must at a minimum meet one of the following qualifications (A) A certified dietary manager; or (B) A certified food service manager; or (C) Has similar national certification for food service management and safety from a national certifying body; or D) Has an associate's or higher degree in food service management or in hospitality, if the...

Culinary Aide Status: Per Diem Schedule: Per Diem - Must have weekend availability Wage: $21.30/hour Location: Avamere Rehabilitation at Park West - 1703 California Ave SW, Seattle, WA 98116 Apply at Teamavamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform...

Now Hiring! Full Time Executive Chef Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply online at https://teamavamere.com/ An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities. This includes menu planning, staff management, budget administration, and regulatory compliance to provide high-quality, nutritious, and engaging dining experiences tailored to varying dietary needs. • Create rotating, seasonal menus for independent living (restaurant-style dining), assisted living, and texture-modified or specialized diets for memory care residents. • Ensure all meals meet dietary guidelines, nutritional standards, and state regulatory requirements for senior care facilities. • Adapt dining environments and menus to support residents with Alzheimer's or dementia, utilizing visual cues, finger-food options, and adaptive dining equipment as needed....

Job Title: Dietary Cook - Part-Time Location: Medical Hill Healthcare Compensation: $21.00 per hour Join Our Dietary Team! Medical Hill Healthcare is seeking a dependable and enthusiastic Dietary Cook to join our team on a part-time basis. If you have a passion for preparing nutritious, high-quality meals and enjoy making a positive impact on the lives of others, we'd love to meet you. As a Dietary Cook, you'll play an essential role in providing residents with delicious meals that support their health and well-being. Position Summary The Dietary Cook is responsible for preparing and serving meals that meet residents' dietary requirements while maintaining the highest standards of food quality, safety, and sanitation. This position works closely with the dietary team to ensure meals are prepared efficiently and served with care. Responsibilities Prepare and cook meals according to planned menus, standardized recipes, and therapeutic diet requirements Ensure food...

Plans, develops, facilitates, and evaluates short and long-term strategies to meet the organization’s needs Manages operations of central kitchen facility providing products throughout NMHS Manages patient and retail operations at Women’s, Behavioral Health, & Baldwyn Nursing Facilities Assist Director in serving as a consultant to affiliate/community hospital’s food service management teams Plans, develops, facilitates, and evaluates quality indicators on services provided to customers Develops metrics to drive operational efficiencies while enhancing staff and patient satisfaction Provides positive leadership and direction to staff ensuring safe, cost-effective, and quality food services Continuously monitor patient and employee satisfaction and employee retention Ensure department compliance with all local, state, federal, and other legal/regulatory agencies Assists in preparing annual budget and...

About Lakewood Lakewood Health System is a comprehensive rural healthcare system in central Minnesota. Leading the way in providing quality, personalized healthcare for a lifetime, Lakewood prides itself on remaining fiercely independent to prioritize its patients, staff, and communities in all decisions. Voted as one of Star Tribune’s Top Workplaces for the sixth year in a row, we do rural healthcare differently at LHS by providing a solid foundation of family practice providers with access to best-in-class specialty services, all right here at Lakewood. Lakewood Health System provides compassionate, quality care for the Brainerd Lakes region and beyond. About the Team The Senior Campus Nutrition Services Department is a vibrant and compassionate team dedicated to making a meaningful impact in the lives of our residents. Within our long-term care facility, we go beyond serving meals—we create moments of comfort, dignity, and connection through...

About Lakewood Lakewood Health System is a comprehensive rural healthcare system in central Minnesota. Leading the way in providing quality, personalized healthcare for a lifetime, Lakewood prides itself on remaining fiercely independent to prioritize its patients, staff, and communities in all decisions. Voted as one of Star Tribune’s Top Workplaces for the sixth year in a row, we do rural healthcare differently at LHS by providing a solid foundation of family practice providers with access to best-in-class specialty services, all right here at Lakewood. Lakewood Health System provides compassionate, quality care for the Brainerd Lakes region and beyond. About the Team Our Nutrition Services team is dedicated to providing exceptional food and service to patients, visitors, and staff in the hospital. We deliver nutritious meals tailored to medical needs while adhering to consistent procedures and maintaining the highest food safety standards. Join us...

Dietary Aide Tiburon Hills Care Center - Tiburon, CA 💲 $18-$21/hour | 🕒 Part-Time 📅 Schedule: Thursdays & Fridays | 10:00 AM - 7:30 PM Join Our Team as a Dietary Aide! Tiburon Hills Care Center is seeking compassionate, dependable, and hardworking Dietary Aides to join our healthcare team! If you enjoy helping others, working in a fast-paced environment, and making a difference through nutrition and resident care, we'd love to meet you. As a Dietary Aide, you will play an important role in supporting our residents' health, comfort, and dining experience every day. Responsibilities Assist with meal preparation and food service Deliver meals and snacks to residents in a friendly and timely manner Maintain cleanliness and sanitation in kitchen and dining areas Follow food safety and infection control procedures Support resident dietary needs and care plans Work closely with the Dietary Manager and healthcare team Qualifications...

Dietary Aide Tiburon Hills Care Center - Tiburon, CA 💲 $18-$21/hour | 🕒 Part-Time 📅 Schedule: Thursdays & Fridays | 10:00 AM - 7:30 PM Join Our Team as a Dietary Aide! Tiburon Hills Care Center is seeking compassionate, dependable, and hardworking Dietary Aides to join our healthcare team! If you enjoy helping others, working in a fast-paced environment, and making a difference through nutrition and resident care, we'd love to meet you. As a Dietary Aide, you will play an important role in supporting our residents' health, comfort, and dining experience every day. Responsibilities Assist with meal preparation and food service Deliver meals and snacks to residents in a friendly and timely manner Maintain cleanliness and sanitation in kitchen and dining areas Follow food safety and infection control procedures Support resident dietary needs and care plans Work closely with the Dietary Manager and healthcare team Qualifications...

Culinary Aide Status: Part-Time Days/Evenings Location: Avamere Rehab of Coos Bay, 2625 Koos Bay Blvd, Coos Bay, OR 97420 Apply at Teamavamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform all daily tasks in accordance with established facility and state/federal...

Culinary Aide Status: Part-time Schedules: Saturday-Tuesday from 3:00 PM - 7:00 PM or Monday-Tuesday from 5:30AM-1:30PM Wage: $19/hour Location: Richmond Beach Rehab - 19235 15th Ave NW Shoreline, WA 98177 Apply at Teamavamere.com "Our team is rich in culture and diversity, where we welcome you to share and express what makes you who you are! We invest in a just culture, where we support your ideas and input to create a better systematic work environment for each other and for the care of our residents. Success takes a village, and our team is like family - we have many staff members that have proudly worked at Richmond Beach Rehab for 20 years. We encourage you to have fun and laugh while you work, because we aim for it to be a place you want to be, and a place where you belong." - Dianne, Administrator. Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring...

Certified Dietary Manager (CDM) Bishop Care Center - Bishop, CA Salary: $70,304 - $73,000 annually Bishop Care Center is seeking a dedicated and organized Certified Dietary Manager (CDM) to lead our dietary department and ensure high-quality nutrition services for our residents. This is a great opportunity for someone who is already certified or actively working toward certification and looking to grow in a supportive skilled nursing environment. Bishop Care Center may provide reimbursement or payment for certificiarion. Position Summary The Certified Dietary Manager is responsible for overseeing the daily operations of the dietary department, ensuring meals are nutritious, safe, and in compliance with all federal, state, and local regulations. This role plays a key part in enhancing resident satisfaction and supporting overall care outcomes. Key Responsibilities Oversee and manage daily dietary operations, including food preparation and service Ensure meals meet...

FULL TIME POSITION: Monday Thur Friday and as needed STARTING PAY RANGE: $20 to $30/hr General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction. Essential Duties Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs Maintain food quality, portion control, and compliance with approved menus and physician orders Manage department budget, control costs, and order food and supplies appropriately Plan and assist with special meals for holidays and facility events Hire, train, supervise,...