Terranea Resorts
Rancho Palos Verdes, CA
Overview:
The Director of Food & Beverage will provide leadership and management for the Food & Beverage Division, including all Culinary, Restaurant, Beverage, Bar, and Banquet Operations, and integrate its functions to serve local F&B and hotel guests. The Food and Beverage Director oversees management, budget and operation of the food service establishment, banquet services and kitchen, and maintains a close liaison with the sales department to ensure maximum profitability. Reporting Relationship: This position reports directly to the onsite Vice President of Food & Beverage. This position also entails close working relationships with other key members within the Company.
Responsibilities:
Attaining budgeted revenue and net operating income. Coverage for all resort activities in the evening. Primary focus to be Banquet & Restaurant operations. Supporting food and beverage revenue centers, as assigned, within the resort. Assure...