Terranea Resorts
Rancho Palos Verdes, CA
Overview:
The Assistant Director of Food & Beverage will serve as the leader in assigned venues. The Assistant Director of Food & Beverage will market creative ideas to promote business; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistent with 4/5-Star standards. Additionally, the Assistant Director of Food & Beverage will lead all initiatives in the Food & Beverage Department as they relate to Quality Assurance, Training and Development.
Responsibilities:
Attaining budgeted revenue and net operating income. Coverage for all resort activities in the evening. Primary focus to be Banquet & Restaurant operations. Supporting food and beverage revenue centers, as assigned, within the resort. Assure product quality and consistency is maintained. Oversee all hiring and training procedures as needed. Promote inter-company business relations…share best practices. Daily communication with the VP...