PACS
Salt Lake City, UT
Position Summary The Regional Director of Food Services provides strategic and operational leadership for food and nutrition services across an assigned portfolio of healthcare facilities. This role partners closely with facility leadership and Food Services/Dietary leaders to ensure high-quality dining experiences, regulatory compliance, operational consistency, and effective financial management. The Regional Director serves as a subject matter expert and resource to facility teams, helping develop strong leaders, improve food service operations, implement best practices, and ensure dining programs support resident satisfaction, clinical needs, and overall quality of care. Essential Duties & Responsibilities Regional Leadership & Operational Support Provide leadership, guidance, and operational support to Food Services/Dietary teams across assigned facilities. Partner with facility Administrators and department leaders to evaluate food service operations and...